Almond & Dark Chocolate Trail Mix

This Almond & Dark Chocolate Trail Mix features crunchy almonds and rich dark chocolate. Perfect for a healthy dinner, it’s a simple recipe that blends nutty, sweet flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This mix is a nutritious, delicious dinner option that transforms crunchy almonds and rich dark chocolate into a delightful treat, perfect for a healthy meal. Easy to prepare, it’s packed with healthy fats, antioxidants, and taste. Versatile—enjoy as a snack or with fruit—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Toast Almonds: Enhances flavor and crunch.
• Use Quality Chocolate: Adds better richness and texture.
• Mix Well: Ensures even distribution of ingredients.
• Check Sweetness: Should be balanced with natural flavors.
• Avoid Overheating: Prevents chocolate from melting.
• Serve Fresh: Maximizes the nutty appeal.
• Store Properly: Keeps mix fresh and crisp.
• Adjust Portions: Customize based on preference.
• Rest Before Serving: Allows flavors to meld.
• Use Airtight Container: Prevents staleness.

Yield: 6 servings

Almond & Dark Chocolate Trail Mix

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Almond dark chocolate trail mix, healthy dinner snack.

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 5 minutes

Total Time 20 minutes

Ingredients

• ¼ cup pumpkin seeds
• ¼ cup unsweetened coconut flakes
• ¼ tsp sea salt
• ½ cup 70% cocoa dark chocolate
• ½ cup dried cranberries
• ½ tsp ground cinnamon
• ½ tsp vanilla extract
• 1 cup raw almonds
• 1 tbsp honey
• 2 tbsp chia seeds

Instructions

1. Toast Almonds: Preheat a skillet over medium heat and toast almonds for 5-7 minutes, stirring occasionally.
2. Cool Nuts: Transfer toasted almonds to a plate and let cool for 5 minutes.
3. Chop Chocolate: Roughly chop dark chocolate into small pieces.
4. Combine Dry Ingredients: In a large bowl, mix almonds, chocolate, dried cranberries, pumpkin seeds, and chia seeds.
5. Add Coconut: Stir in unsweetened coconut flakes for extra texture.
6. Season Mixture: Sprinkle cinnamon and sea salt over the mix, tossing to combine.
7. Add Sweetness: Drizzle honey and vanilla extract over the mixture, stirring well.
8. Check Flavor: Taste and adjust seasoning or sweetness if desired.
9. Mix Thoroughly: Ensure all ingredients are evenly distributed.
10. Serve and Enjoy: Serve fresh or store, savoring this nutty, chocolatey delight!

Notes

• Toast almonds for flavor; use quality chocolate for richness.
• Mix well for even distribution; check sweetness to taste.
• Store leftovers promptly to maintain freshness; serve at room temperature.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 267Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 0mgSodium 102mgCarbohydrates 29gFiber 7gSugar 16gProtein 7g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Almonds (1 cup): Raw, for healthy fats.
• Dark Chocolate (½ cup): 70% cocoa, chopped, for richness.
• Dried Cranberries (½ cup): For tartness.
• Pumpkin Seeds (¼ cup): For crunch.
• Chia Seeds (2 tbsp): For fiber.
• Cinnamon (½ tsp): Ground, for warmth.
• Sea Salt (¼ tsp): Enhances flavor; adjust to taste.
• Coconut Flakes (¼ cup): Unsweetened, for texture.
• Honey (1 tbsp): Optional, for light sweetness.
• Vanilla Extract (½ tsp): For depth.

Variations and Substitutions

• Nut Swap: Use walnuts or omit almonds.
• Chocolate Swap: Use cacao nibs or omit.
• Berry Swap: Use raisins or omit cranberries.
• Seed Swap: Use sunflower seeds or omit pumpkin.
• Chia Swap: Use flax seeds or omit.
• Spice Swap: Use nutmeg or omit cinnamon.
• Salt Swap: Use Himalayan salt or omit.
• Coconut Swap: Use shredded coconut or omit.
• Sweetener Swap: Use maple syrup or omit honey.
• Flavor Swap: Add almond extract or omit vanilla.

Storage Options

• Refrigerator: Store in an airtight container for up to 1 month.
• Freezer: Freeze in portions for up to 3 months; thaw at room temperature.
• Reheating: Not needed; serve at room temperature.

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Until you can read, Air Fryer Sweet Potato Skewers with Honey Mustard