Almond Joy Cake Pops

Bite-size chocolate cake balls blend coconut, almonds, and rich ganache, dipped in dark chocolate and topped with toasted almonds. These elegant Almond Joy-inspired pops delight bridal showers with candy bar charm—decadent, portable treats ready in chill time.

Why You’ll Love This Recipe

These Almond Joy cake pops are your bridal shower showstopper—moist chocolate cake crumbles mix with coconut and almond for that iconic candy flavor, while dark chocolate coating adds glossy sophistication perfect for elegant events. Bite-size and lollipop-stuck, they’re mess-free for mingling guests, naturally portion-controlled, and endlessly customizable with pretty sprinkles or drizzles. Kids adore the candy vibe, adults appreciate the homemade depth—make ahead for stress-free hosting. One bowl crumble, zero oven rerun, crowd-pleasing magic delivered.

Recipe Tips and Tricks

• Chill Crumble → Firm for easy rolling.
• Ganache Ratio → Not too wet mixture.
• Toothpick Test → Check ball consistency.
• Double Dip → Smooth chocolate coat.
• Almond Toast → Deeper flavor crunch.
• Quick Chill → Between dips prevents melt.
• Stand Dry → Foam block for upright.
• Drizzle Pretty → White chocolate contrast.

Yield: 30 Servings

Almond Joy Cake Pops

Print

Chocolate-coconut-almond cake pops on sticks—elegant bridal shower bites.

Prep Time 45 minutes

Additional Time 1 hour

Total Time 1 hour 45 minutes

Ingredients

• ¼ cup white chocolate for drizzle (optional)
• ½ cup chocolate ganache or frosting
• ½ tsp almond extract
• 1 baked 9x13 chocolate cake, cooled
• 1 cup toasted almonds, chopped
• 1 tbsp coconut oil (optional)
• 1½ cups sweetened shredded coconut
• 16 oz dark chocolate melting wafers
• 30 lollipop sticks
• Extra almonds/coconut for topping

Instructions

1. Crumble Cake → Break cooled chocolate cake into fine crumbs in large bowl—texture like sand.
2. Toast Almonds → Spread almonds on sheet; bake 350°F 8 minutes until fragrant—chop fine.
3. Mix Filling → Add coconut, chopped almonds, almond extract, ganache to crumbs—mix until dough-like.
4. Taste Joy → Sample mixture; adjust ganache if too dry or coconut if needed.
5. Roll Balls → Scoop 1 tbsp portions; roll smooth balls—place on lined tray.
6. Chill Firm → Refrigerate balls 30 minutes—easy handling ahead.
7. Melt Chocolate → Microwave dark chocolate with coconut oil 30-sec intervals—stir smooth.
8. Dip Sticks → Insert stick into ball; dip fully in chocolate—tap excess gently.
9. Decorate Quick → Sprinkle almonds or coconut while wet—stand in foam to set.
10. Drizzle Elegance → Melt white chocolate; drizzle over pops—chill 15 minutes until firm.

Notes

• Pre-baked cake saves time—box mix works.
• Chill thoroughly—no falling off sticks.
• Melting wafers > chips for smooth coat.
• Customize sprinkles for bridal theme.

Nutrition Information

Yield

30

Serving Size

1
Amount Per Serving Calories 267Total Fat 16gSaturated Fat 8gUnsaturated Fat 8gCholesterol 3mgSodium 101mgCarbohydrates 29gFiber 3gSugar 21gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Chocolate Cake → Baked 9×13; crumbly base.
• Coconut → 1½ cups sweetened shredded; chewy heart.
• Almonds → 1 cup toasted chopped; nutty crunch.
• Chocolate Ganache → ½ cup; binds moist.
• Dark Chocolate → 16 oz melted; glossy shell.
• Almond Extract → ½ tsp; flavor boost.
• Lollipop Sticks → 30; cute handles.
• White Chocolate → Optional drizzle; elegant touch.
• Sprinkles → Bridal pearls optional.
• Coconut Oil → 1 tbsp; thins coating.

Variations and Substitutions

• Gluten-Free → GF cake mix.
• Vegan → Plant ganache + eggless cake.
• Mounds Style → Omit almonds.
• White Chocolate → Coat for contrast.
• Mini → Smaller balls more pops.
• Nut-Free → Sunflower seeds.
• Boozy → Rum in ganache.
• Truffle → No stick version.

Storage Options

• Refrigerator → Airtight up to 1 week.
• Freezer → Undipped balls up to 2 months.
• Room Temp → 2 days in cool place.

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Until you can read, Vanilla Cottage Cheese Soufflé