Name: Aperol Spritz Fizz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Italian
Ingredients: Large handful of ice cubes (enough to fill a wine glass); 3 oz (90 ml) Prosecco (dry or Brut style), chilled; 2 oz (60 ml) Aperol, chilled; 1 oz (30 ml) soda water or club soda, chilled; 1-2 fresh orange slices, for garnish

Experience the ultimate summer refreshment with this vibrant Aperol Spritz Fizz. This iconic Italian aperitivo combines bitter-sweet Aperol, crisp Prosecco, and sparkling soda water over plenty of ice, finished with a juicy orange slice.

Light, bubbly, and beautifully orange-hued, it’s the perfect effortless drink for sunny afternoons, aperitivo hour, or any festive gathering.

Why You’ll Love This recipe

You’ll love this Aperol Spritz Fizz because it’s incredibly simple yet delivers sophisticated Italian flair in every sip—no fancy bartending skills or expensive equipment needed.

The harmonious blend of Aperol’s gentle bitterness and citrusy sweetness with the dry, fruity bubbles of Prosecco and a lively splash of soda creates a perfectly balanced, thirst-quenching cocktail that feels both elegant and casual.

It’s lower in alcohol than many cocktails, making it ideal for daytime sipping or long evenings without feeling heavy. The stunning vibrant orange color and fresh orange garnish make it as beautiful to look at as it is to drink, instantly elevating any gathering.

Whether you’re hosting friends for brunch, relaxing on the patio, or toasting at a summer barbecue, this fizz brings a slice of Italian dolce vita to your glass. Best of all, it comes together in under a minute, so you can spend more time enjoying the company and less time mixing drinks.

One taste and you’ll understand why it’s a global favorite—refreshing, festive, and utterly irresistible!

Yield: 1 serving

Aperol Spritz Fizz

Vibrant, bubbly Aperol Spritz Fizz with Prosecco, Aperol, and soda—refreshing Italian aperitivo perfect for sunny days!

Prep Time 2 minutes

Total Time 2 minutes

Ingredients

Large handful of ice cubes (enough to fill a wine glass)
3 oz (90 ml) Prosecco (dry or Brut style), chilled
2 oz (60 ml) Aperol, chilled
1 oz (30 ml) soda water or club soda, chilled
1-2 fresh orange slices, for garnish

Instructions

Get your glass party-ready: Choose a large wine glass or balloon glass—the bigger, the better for all that beautiful fizz and ice. This will be your canvas for a stunning orange-hued masterpiece.
Fill with frosty ice: Add a generous amount of ice cubes to the glass, filling it nearly to the top. The more ice, the longer your spritz stays perfectly chilled and refreshing.
Pour the sparkling Prosecco first: Gently pour the chilled Prosecco over the ice. Watch those elegant bubbles rise—this dry Italian sparkler forms the light, crisp foundation of your fizz.
Add the vibrant Aperol: Slowly pour the Aperol over the Prosecco. See how the beautiful bright orange color begins to swirl and blend, creating that signature sunset hue.
Top with lively soda: Finish with a splash of chilled soda water or club soda. This adds extra sparkle and lightens the drink, making every sip feel like a celebration.
Gentle stir for harmony: Using a long bar spoon or the handle of a fork, give the drink a very gentle stir—just 2-3 times—to combine the layers without losing precious bubbles.
Prepare your orange garnish: Take a fresh orange slice and give it a light squeeze over the glass to release fragrant citrus oils that enhance the aroma beautifully.
Drop in the orange beauty: Slide the orange slice into the glass so it rests elegantly against the rim or floats among the ice cubes, adding color and a hint of fresh flavor.
Admire your creation: Hold the glass up to the light and enjoy the vibrant orange glow, the dancing bubbles, and the frosty condensation—it's almost too pretty to drink!
Serve and savor immediately: Hand your guest this gorgeous Aperol Spritz Fizz right away while the fizz is at its peak. Raise a glass, toast to good times, and enjoy the refreshing burst of Italian sunshine in every bubbly sip!

Notes

Use chilled ingredients and a chilled glass for the best temperature and bubble retention. The classic 3-2-1 ratio (3 parts Prosecco : 2 parts Aperol : 1 part soda) is the gold standard for perfect balance. Always drink responsibly. This cocktail is naturally gluten-free and low in sugar compared to many mixed drinks. For a crowd, set up a self-serve spritz station with pre-chilled bottles and plenty of ice and oranges.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 70Sodium 7mgCarbohydrates 2gSugar 1gProtein 0g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks

Always use a large wine glass or balloon glass to allow plenty of room for ice and bubbles. Fill the glass generously with ice cubes first so the drink stays chilled longer without diluting too quickly.

Pour the Prosecco before the Aperol to help the ingredients mix naturally as you add the soda. Use a high-quality, dry Prosecco (Brut style) for the best balance—avoid overly sweet varieties.

Stir very gently after adding the soda to preserve those lively bubbles. For extra aroma, give the orange slice a gentle squeeze over the drink before dropping it in. Serve immediately after building the cocktail for maximum fizz and freshness.

Ingredients Notes

Aperol is the soul of this drink—an Italian aperitivo with a bright orange hue, featuring notes of sweet and bitter orange, rhubarb, gentian root, and aromatic herbs. Its lower bitterness compared to Campari makes it approachable and perfect for spritzes.

Prosecco, a sparkling Italian white wine from the Veneto region, brings crisp apple, pear, and floral notes along with lively bubbles that lift the entire cocktail. Choose a dry or extra-dry Prosecco to counterbalance Aperol’s sweetness.

Soda water or club soda adds clean effervescence and lightness without introducing extra flavors, keeping the drink refreshing rather than syrupy.

Fresh orange slices serve as both garnish and subtle flavor enhancer, releasing fragrant oils when gently squeezed. Plenty of ice is essential to keep everything super cold and to create that signature frosty, diluted edge as you sip.

Variations and Substitutions

Make this Aperol Spritz Fizz your own with simple tweaks. For a sweeter version, substitute Prosecco with Moscato d’Asti or a sparkling rosé for floral or berry notes. If you prefer less bitterness, reduce Aperol to 1 part and increase Prosecco to 4 parts. Add a splash of fresh orange juice or a squeeze of lime for brighter citrus punch.

Experiment with flavored sparkling waters like blood orange or grapefruit soda for fun twists. For a non-alcoholic version, replace Aperol with a bitter orange syrup or non-alcoholic aperitivo and use sparkling grape juice or ginger ale in place of Prosecco.

Try adding fresh berries, a sprig of mint, or even a rosemary garnish for herbal depth. You can also rim the glass with a bit of sugar or salt for added texture. These variations let you adapt the fizz to different seasons, moods, or guest preferences while honoring the classic Italian spirit.

Storage Options

Aperol Spritz Fizz is best enjoyed fresh and does not store well once mixed, as the bubbles will go flat quickly. Prepare individual servings right before serving. You can pre-chill all ingredients and glasses in the refrigerator for faster assembly.

Unopened bottles of Aperol and Prosecco can be stored in a cool, dark place (Prosecco upright in the fridge once opened). Leftover mixed drink can be refrigerated in a sealed container for a few hours, but it will lose most of its fizz—stir in fresh soda water before drinking if needed.