These Apple Cider Glazed Pork Chops are juicy, tender, and bursting with flavor, making them perfect for a cozy dinner. The apple cider glaze, sweetened with brown sugar and infused with fresh thyme and cinnamon, creates a perfect balance of sweet and savory. The pork chops are seared to golden perfection, then glazed and simmered for a deliciously caramelized finish. Served with roasted vegetables or mashed potatoes, this dish brings the warmth of fall to your dinner table, making it ideal for weeknights or special occasions.
Recipe Tips and Tricks:
- Use bone-in pork chops for extra flavor and juiciness.
- Let the pork rest before serving to retain juices.
- If the glaze is too thick, thin it out with a bit of water or cider.
- Pair with roasted Brussels sprouts or a simple salad for a complete meal.
Apple Cider Glazed Pork Chops
Sweet and savory apple cider glazed pork chops perfect for dinner.
Ingredients
- 4 bone-in pork chops
- 1 cup apple cider
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add apple cider, brown sugar, mustard, thyme, and cinnamon. Stir and bring to a simmer.
- Cook the glaze for about 5-7 minutes until it thickens slightly.
- Return pork chops to the skillet, spooning the glaze over the top. Cook for another 2-3 minutes to allow the glaze to coat the pork.
- Remove from heat and let the pork chops rest for a few minutes before serving.
Notes
- For a deeper flavor, add a splash of apple cider vinegar to the glaze for extra tang.
- If you prefer boneless pork chops, adjust cooking time to ensure they don’t dry out.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 489Total Fat 27gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 15gCholesterol 140mgSodium 290mgCarbohydrates 19gFiber 1gSugar 17gProtein 40g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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