Apple Cinnamon Baked Chips

These Apple Cinnamon Baked Chips feature crispy apple slices with warm cinnamon flavor. Perfect for a healthy breakfast, it’s a simple recipe that blends sweet and spicy notes into a nutritious, satisfying start to the day with minimal effort.

Why You’ll Love This Recipe

These apple cinnamon baked chips are a nutritious, healthy breakfast idea that transforms crispy apple slices into a delightful treat with warm cinnamon flavor, perfect for a satisfying morning. Easy to prepare and packed with fiber, vitamins, and natural sweetness, it’s a guilt-free indulgence. Versatile—pair with yogurt or enjoy solo—this recipe offers a delicious and wholesome option.

Recipe Tips and Tricks

• Slice Evenly: Ensures uniform cooking.
• Preheat Oven: Helps achieve crispiness.
• Toss Gently: Prevents breaking the chips.
• Check Doneness: Should be crispy but not burnt.
• Use Parchment: Prevents sticking and eases cleanup.
• Avoid Overcrowding: Allows proper air circulation.
• Flip Halfway: Ensures even baking.
• Serve Warm: Maximizes flavor appeal.
• Adjust Sweetness: Taste and tweak cinnamon to preference.
• Cool Completely: Enhances crunchiness.

Yield: 4 servings

Apple Cinnamon Baked Chips

Print

Crispy apple cinnamon chips, healthy breakfast snack.

Prep Time 10 minutes

Cook Time 2 hours

Additional Time 15 minutes

Total Time 2 hours 25 minutes

Ingredients

• ¼ tsp nutmeg
• ½ tsp vanilla extract
• 1 tbsp apple cider
• 1 tbsp sugar
• 1 tbsp water
• 1 tsp cinnamon
• 1 tsp lemon juice
• 3 medium apples
• Cooking spray
• pinch salt

Instructions

1. Prep the Apples: Wash, core, and thinly slice apples into uniform rounds.
2. Make the Coating: In a bowl, mix lemon juice, water, cinnamon, sugar, nutmeg, vanilla extract, and apple cider.
3. Toss the Slices: Gently toss apple slices in the mixture to coat evenly.
4. Preheat Oven: Set oven to 200°F and line a baking sheet with parchment paper; lightly spray with cooking spray.
5. Arrange the Slices: Place apple slices in a single layer on the baking sheet, avoiding overlap.
6. Bake the Chips: Bake for 1-1.5 hours, then flip slices and bake for another 1 hour until crispy.
7. Check Doneness: Ensure chips are dry and crisp but not browned.
8. Cool the Chips: Remove from oven and let cool completely on the baking sheet for 15 minutes.
9. Season Again: Sprinkle with a pinch of salt for extra flavor, if desired.
10. Serve and Enjoy: Serve as a crunchy breakfast snack, and savor the sweet, spicy goodness!

Notes

• Slice apples evenly for uniform cooking; use parchment to prevent sticking.
• Flip halfway for even baking; avoid overcrowding for best results.
• Store leftovers promptly to maintain freshness; reheat to restore crunch.
• This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 90Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 35mgCarbohydrates 23gFiber 4gSugar 18gProtein 0g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Apples (3 medium): Granny Smith or Honeycrisp, for tartness or sweetness.
• Cinnamon (1 tsp): Ground for warm flavor.
• Sugar (1 tbsp): Optional, for added sweetness.
• Lemon Juice (1 tsp): Fresh, to prevent browning.
• Salt (pinch): Enhances flavor; adjust to taste.
• Nutmeg (¼ tsp): Ground, for subtle spice.
• Vanilla Extract (½ tsp): Optional, for aroma.
• Cooking Spray: For baking sheet.
• Water (1 tbsp): To mix with lemon juice.
• Apple Cider (1 tbsp): Optional, for extra flavor.

Variations and Substitutions

• Apple Swap: Use pears or a mix of fruits.
• Spice Swap: Replace cinnamon with pumpkin pie spice.
• Sweetener Swap: Use honey or maple syrup.
• Citrus Swap: Use lime juice instead of lemon.
• Spice Swap: Add allspice instead of nutmeg.
• Vanilla Swap: Omit or use almond extract.
• Liquid Swap: Use orange juice instead of apple cider.
• Low-Sugar: Reduce or skip sugar based on taste.

Storage Options

• Refrigerator: Store in an airtight container for up to 1 week; reheat in oven.
• Freezer: Freeze in portions for up to 1 month; thaw at room temperature.
• Reheating: Warm at 300°F for 5 minutes to restore crunch.

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