Apple Cinnamon King Cake

This Apple Cinnamon King Cake features a soft, spiced cake with apple chunks and cinnamon. Perfect for a healthy breakfast, it’s a simple recipe that blends sweet, warm flavors into a nutritious, festive start to the day with minimal effort.

Why You’ll Love This Recipe

This apple cinnamon king cake is a nutritious, healthy breakfast idea that transforms a soft, spiced cake with apple chunks and cinnamon into a delightful, festive start to the day, perfect for a satisfying morning. Easy to prepare and packed with fiber, vitamins, and natural sweetness, it’s a guilt-free indulgence. Versatile—top with nuts or enjoy plain—this recipe offers a delicious and wholesome option.

Recipe Tips and Tricks

• Mix Gently: Prevents overworking the dough.
• Use Ripe Apples: Enhances natural sweetness.
• Preheat Oven: Ensures even baking.
• Check Doneness: Should be golden and springy.
• Cool Slightly: Eases slicing and serving.
• Avoid Overmixing: Keeps cake tender.
• Add Topping Last: Prevents sinking.
• Adjust Sweetness: Taste and tweak honey to preference.
• Rest Batter: Allows flavors to meld.
• Use Parchment: Simplifies removal.

Yield: 10 servings

Apple Cinnamon King Cake

Print

Spiced apple cinnamon cake, healthy breakfast delight.

Prep Time 15 minutes

Cook Time 45 minutes

Additional Time 10 minutes

Total Time 1 hour 10 minutes

Ingredients

• ¼ cup chopped walnuts
• ¼ tsp salt
• ½ cup honey
• ¾ cup almond milk
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 cups whole wheat flour
• 2 large eggs
• 2 medium apples

Instructions

1. Preheat Oven: Set oven to 350°F and line a 9-inch round cake pan with parchment paper.
2. Prep the Apples: Peel and dice apples into small chunks.
3. Mix Dry Ingredients: In a bowl, whisk whole wheat flour, baking powder, cinnamon, and salt.
4. Combine Wet Ingredients: In another bowl, beat eggs, honey, almond milk, and vanilla extract until smooth.
5. Blend Mixtures: Gradually mix dry ingredients into wet ingredients until just combined.
6. Add Apples: Fold in diced apples and chopped walnuts.
7. Pour Batter: Spread batter evenly into the prepared pan.
8. Bake the Cake: Bake for 40-45 minutes until golden and a toothpick comes out clean.
9. Cool the Cake: Let cool in the pan for 10 minutes, then transfer to a wire rack.
10. Serve and Enjoy: Slice and serve warm, savoring this spiced, wholesome breakfast treat!

Notes

• Mix gently to keep cake tender; use ripe apples for sweetness.
• Avoid overmixing for best texture; cool slightly for easy slicing.
• Store leftovers promptly to maintain freshness; reheat gently to preserve taste.
• This recipe can be adapted for vegan or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 192Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 37mgSodium 123mgCarbohydrates 38gFiber 4gSugar 19gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Whole Wheat Flour (2 cups): For hearty texture.
• Apples (2 medium): Peeled and diced, for sweetness.
• Cinnamon (1 tsp): Ground for warm flavor.
• Honey (½ cup): For natural sweetness.
• Eggs (2 large): For binding and moisture.
• Baking Powder (1 tsp): For rise.
• Almond Milk (¾ cup): Unsweetened for lightness.
• Vanilla Extract (1 tsp): For aroma.
• Salt (¼ tsp): Enhances flavor; adjust to taste.
• Chopped Walnuts (¼ cup): Optional, for crunch.

Variations and Substitutions

• Flour Swap: Use almond flour for gluten-free.
• Apple Swap: Replace with pears or a mix.
• Sweetener Swap: Use maple syrup instead of honey.
• Egg Swap: Use flax eggs for vegan option.
• Milk Swap: Use oat milk or coconut milk.
• Spice Swap: Add nutmeg instead of extra cinnamon.
• Nut Swap: Use pecans or omit.
• Low-Sugar: Reduce honey based on taste.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days; reheat lightly.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm in oven at 300°F for 10 minutes.

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Until you can read, Apple Cinnamon Baked Chips