Avocado Kiwi Citrus Smoothie
This Avocado Kiwi Citrus Smoothie is a healthy breakfast burst! Creamy avocado blends with tangy kiwi, orange, and almond milk. Quick, vibrant, and vitamin-packed, it’s perfect for busy mornings—add seeds or greens for a wholesome, delicious start to your day!
Recipe Tips and Tricks
- Ripe Avocado: Soft and green—blends creamy, not gritty.
- Kiwi Prep: Ripe and soft—peel or scoop easily.
- Citrus Juice: Fresh squeeze—maximizes flavor and zest.
- Freeze Fruit: Frozen kiwi or orange—thickens naturally.
- Blend Smooth: High speed—avoids chunky bits.
Why You’ll Love This Recipe
You’re going to absolutely adore this Avocado Kiwi Citrus Smoothie—it’s a healthy breakfast delight that’ll brighten your mornings with creamy, zesty goodness! You’ll love how the smooth avocado pairs with the tangy, sweet kiwi and the bright, juicy orange, all blended with light almond milk into a smoothie that’s refreshing, vibrant, and oh-so-uplifting. It’s perfect for those rushed mornings when you need something quick yet nourishing, or those sunny days when you crave a wholesome sip that’s as energizing as it is delicious—just toss it in the blender and let it whirl into perfection.
Packed with healthy fats, vitamin C, and a citrusy kick, it’s a guilt-free way to power up your day, keeping you full and refreshed with its smooth, lively texture. Add some seeds or greens, and you’ve got a versatile, crowd-pleasing winner that’s ideal for solo sipping or sharing with loved ones—its bright taste and creamy consistency will make it a morning must-have. This recipe’s citrusy, tropical bliss will lift your spirits—pure, healthy perfection in every sip!
Avocado Kiwi Citrus Smoothie
Creamy avocado, tangy kiwi, and citrus—healthy breakfast zing!
Ingredients
- 1 ripe avocado, pitted and peeled
- 1 ripe kiwi, peeled and chopped
- 1 medium orange, peeled and segmented (or ½ cup fresh orange juice)
- 1 cup unsweetened almond milk (cold)
- 1 tablespoon honey (optional, adjust to taste)
- 1 teaspoon chia seeds (optional)
- 1 handful fresh spinach (optional)
- ½ cup ice cubes (optional, if not using frozen fruit)
- Optional: pinch of ginger or vanilla extract for flavor
Instructions
- Gear Up: Grab your blender—any kind works, high-speed’s a bonus—and a spoon for that avocado action!
- Scoop the Avocado: Slice that ripe avocado in half, pop out the pit, and scoop the creamy flesh into the blender—smoothness ahead!
- Prep the Kiwi: Peel your ripe kiwi—scoop it if you like—and chop it into pieces, tossing it in for tangy sweetness!
- Add the Orange: Peel your orange, break it into segments—or squeeze ½ cup juice—and add it for that citrusy zing!
- Pour the Milk: Splash in that cold almond milk—unsweetened keeps it light, and it’s the perfect creamy base!
- Sweeten It: Drizzle in a tablespoon of honey if you like—taste later to tweak it just right!
- Seed Boost: Sprinkle in those chia seeds for a little texture and health kick—optional, but so mighty!
- Green Lift: Toss in a handful of fresh spinach if you’re feeling extra healthy—it blends in easy, all nutrients!
- Blend to Bliss: Pop the lid on, hit blend, and whiz it up—start low, then crank it high for 30-60 seconds until it’s silky smooth!
- Sip the Zest: Pour it into two glasses—add ice if you skipped frozen stuff—grab a straw, and sip into this bright, creamy treat!
Notes
- Freeze kiwi or orange—skips ice, keeps it thick!
- Blend extra if chunky—smooth is the vibe.
- Perfect for rushing—pour into a tumbler and go!
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 256Total Fat 17gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 14gCholesterol 0mgSodium 127mgCarbohydrates 25gFiber 9gSugar 13gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Avocado: Ripe, medium—adds creaminess and healthy fats.
- Kiwi: Ripe, medium—tangy-sweet, vitamin C boost; peeled.
- Orange: Fresh, medium—juicy and zesty; juice or segments.
- Almond Milk: Unsweetened—light, nutty base; vanilla adds flair.
- Honey: Optional—raw or regular, balances tartness.
- Chia Seeds: Optional—fiber and omega-3s, subtle texture.
- Spinach: Optional fresh handful—boosts nutrients, mild taste.
- Ice: Optional—cools if no frozen fruit.
Variations and Substitutions
This smoothie loves a remix! Swap kiwi for mango, pineapple, or berries—keeps it fruity and bright. No orange? Use grapefruit, lemon, or tangerine—shifts the citrus vibe. Trade almond milk for coconut, oat, or dairy milk—changes the base. Swap honey for maple syrup, agave, or a banana—natural sweetness options. Add protein with yogurt or protein powder—makes it heartier. Boost greens with kale or cucumber—more vitamins! Gluten-free? It’s naturally there—just check milk. Mix in ginger, mint, or vanilla for flavor twists—serve with a straw or top with nuts for a fuller breakfast. This recipe bends to your pantry and taste buds—make it yours!
Storage Options
- Refrigerator: Store in an airtight container for up to 1 day—best fresh, may darken.
- Freezer: Freeze in ice cube trays for up to 1 month; re-blend with milk.
- Serving Tip: Stir if stored—separation is normal, flavor stays!
Dish Gallery
Please share this Avocado Kiwi Citrus Smoothie with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Sweet Chili Boneless Chicken Crock Pot Creation
