This Avocado Raspberry Smoothie is a breakfast gem! Creamy avocado blends with tart raspberries and sweet banana for a refreshing, nutrient-rich sip. Quick, smooth, and colorful—perfect for a healthy morning lift, combining velvety texture with berry brightness in every delicious gulp!
Recipe Tips and Tricks
- Ripe Avocado: Soft and green—ensures creamy bliss.
- Frozen Raspberries: Pre-chill—thickens and cools it.
- Blend Smooth: High speed—no berry seeds left.
- Liquid Balance: Add milk gradually—perfect texture.
- Serve Fresh: Drink right away—vibrant color and taste.
Why You’ll Love This Recipe
You’re going to absolutely adore this Avocado Raspberry Smoothie—it’s a breakfast delight that’ll brighten your day and nourish you from the inside out! You’ll love how this smoothie fuses the rich, creamy goodness of avocado with the tangy pop of raspberries and the gentle sweetness of banana, creating a smooth, vibrant drink that’s as delicious as it is good for you—perfect for anyone who wants a healthy start with a burst of flavor. It’s ideal for those hectic mornings when you need something quick yet satisfying, or those days when you crave a refreshing, fruity pick-me-up—just blend it up and you’re sipping in no time.
The avocado brings healthy fats and a luscious texture to keep you full, the raspberries deliver antioxidants and a tart zing, and the banana adds natural sweetness, blending into a smoothie that’s colorful, energizing, and oh-so-tasty. This recipe’s a versatile, feel-good treat that’s great for breakfast, a post-workout boost, or a light snack—its creamy-berry magic will make it a morning favorite. You’ll be hooked on this wholesome, raspberry-kissed bliss—pure, blended perfection every time!
Avocado Raspberry Smoothie
Creamy avocado and tart raspberry smoothie—healthy breakfast zing!
Ingredients
- ½ ripe avocado (pitted and peeled)
- 1 cup raspberries (fresh or frozen)
- 1 ripe banana (peeled)
- 1 cup unsweetened almond milk
Instructions
- Get Ready: Grab your blender—any kind works—and let’s make some smoothie magic!
- Prep the Avocado: Slice that ripe avocado in half—scoop out half the flesh and toss it in the blender!
- Add the Raspberries: Measure out those tart raspberries—fresh or frozen—and drop ‘em in for a berry burst!
- Toss in the Banana: Peel that ripe banana—break it in half and add it for a sweet touch!
- Pour the Milk: Splash in the almond milk—start with a cup to get things flowing!
- Blend It Up: Pop the lid on—blend on high for 30-60 seconds ‘til it’s silky and smooth!
- Check the Texture: Peek inside—too thick? Add a splash more milk and blend again ‘til perfect!
- Taste Test: Take a quick sip—want it sweeter? Toss in a drizzle of honey or extra banana!
- Pour It Out: Grab two glasses—pour that creamy, berry goodness evenly between ‘em!
- Sip and Enjoy: Serve it up fresh—maybe with a straw—and savor this vibrant, healthy treat!
Notes
- Blend well—no raspberry seeds left behind!
- Frozen raspberries—keeps it cold and thick.
- Drink fresh—best taste and color right away!
Nutrition Information
Yield
2Serving Size
1Amount Per ServingCalories 185Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 98mgCarbohydrates 26gFiber 9gSugar 10gProtein 3g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Avocado: Ripe—soft, not brown; half adds perfect creaminess.
- Raspberries: Fresh or frozen—tart and bright; frozen thickens it.
- Banana: Ripe—sweetens naturally; frozen enhances chill.
- Almond Milk: Unsweetened—light and nutty; any milk works.
Variations and Substitutions
This smoothie loves a remix! Swap raspberries for strawberries, blueberries, or blackberries—keeps it berry-licious. No banana? Use honey, agave, or a few dates—still sweetens nicely. Trade almond milk for coconut milk, oat milk, or yogurt—shifts the creaminess or adds tang. Add spinach, kale, or protein powder for a nutrient kick—blends right in! Boost with chia seeds, flaxseeds, or a dash of vanilla—extra health or flavor. No avocado? Try Greek yogurt or nut butter—maintains that smooth vibe. Vegan? Stick with plant milk—already set. Top with granola or a few berries for texture—serve with a straw for sipping fun. This recipe flexes with your pantry and wellness goals—keep it simple or jazz it up!
Storage Options
- Refrigerator: Store in an airtight container for up to 1 day—stir before drinking; avocado may darken.
- Freezer: Freeze in ice cube trays for up to 1 month—re-blend with fresh liquid later.
- Best Fresh: Drink immediately—peak flavor and color.
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