Name: Bacon, Lettuce & Tomato (BLT)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 large ripe tomato, sliced; 10 slices thick-cut bacon; 4 large leaves crisp lettuce (iceberg or romaine); 4 slices whole-grain or sourdough bread; 4 tbsp mayonnaise; Optional: pinch of garlic powder or everything bagel seasoning; Salt & freshly ground black pepper, to taste

The classic Bacon, Lettuce & Tomato (BLT) sandwich features crispy bacon, juicy ripe tomatoes, crisp lettuce, and creamy mayonnaise layered between toasted bread. This timeless favorite delivers the perfect balance of smoky, salty, fresh, and creamy flavors—simple yet utterly irresistible for breakfast, lunch, or brunch.

Why You’ll Love This Recipe

The BLT is the ultimate comfort sandwich that never goes out of style! With just a handful of high-quality ingredients, it delivers an explosion of flavor and texture in every bite: crispy, smoky bacon, cool and crunchy lettuce, sweet and juicy tomatoes, and creamy mayonnaise all hugged by perfectly toasted bread. It’s incredibly quick to make, requires no fancy equipment, and tastes like pure nostalgia. Whether you’re looking for a satisfying breakfast, a light lunch, or a crowd-pleasing brunch option, the BLT is always a winner. It’s endlessly customizable, budget-friendly, and feels like a treat while still being relatively balanced. Once you master this classic, you’ll find yourself craving it again and again!

Recipe Tips and Tricks

Cook bacon in the oven for perfectly crispy, evenly cooked strips with less mess.
Toast the bread lightly so it stays crisp but doesn’t become too hard to bite through.
Use ripe, in-season tomatoes for the juiciest, most flavorful result.
Season tomato slices lightly with salt and pepper to enhance their natural sweetness.
Spread mayonnaise generously on both slices of bread to prevent sogginess from the tomatoes.
Let the bacon cool slightly before assembling so it stays crispy.

Yield: 2 Servings

Bacon, Lettuce & Tomato (BLT)

Classic crispy bacon, fresh lettuce & juicy tomato sandwich—timeless, delicious, and perfect for breakfast or lunch!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

1 large ripe tomato, sliced
10 slices thick-cut bacon
4 large leaves crisp lettuce (iceberg or romaine)
4 slices whole-grain or sourdough bread
4 tbsp mayonnaise
Optional: pinch of garlic powder or everything bagel seasoning
Salt & freshly ground black pepper, to taste

Instructions

Preheat the oven! Set your oven to 400°F (200°C) and line a baking sheet with foil and a wire rack—this makes crispy bacon easy and mess-free!
Arrange the bacon! Lay the bacon slices in a single layer on the wire rack—don’t overlap them for even cooking.
Bake to perfection! Bake the bacon for 12–15 minutes until crispy and golden—watch closely so it doesn’t burn.
Drain the bacon! Transfer the crispy bacon to a plate lined with paper towels to drain excess grease—let it cool slightly.
Toast the bread! While the bacon cooks, toast your bread slices until golden and crisp—set aside.
Prep the veggies! Slice the tomato into thick rounds and season lightly with salt and black pepper—pat dry with a paper towel if very juicy.
Spread the mayo! Generously spread mayonnaise on one side of each toasted bread slice—this creates a barrier against sogginess.
Layer the lettuce! Place 2 large lettuce leaves on the mayo side of two bread slices—give that satisfying crunch!
Build the magic! Layer 4–5 slices of crispy bacon on top of the lettuce, then add the seasoned tomato slices.
Finish and enjoy! Top with the remaining toasted bread slices (mayo side down), cut in half diagonally, and serve immediately—take that first perfect bite and savor the classic BLT bliss!

Notes

Use thick-cut bacon for the best texture and flavor.
Fresh, ripe tomatoes make all the difference—avoid mealy ones.
This sandwich is best eaten right away while the bacon is hot and crispy!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 408Total Fat 29gSaturated Fat 6gUnsaturated Fat 23gCholesterol 29mgSodium 675mgCarbohydrates 26gFiber 5gSugar 5gProtein 12g

Ingredients Notes

Thick-cut bacon: Provides the signature smoky, salty crunch—thick-cut holds up better and gives more substantial texture.
Ripe tomatoes: Choose beefsteak or heirloom tomatoes for maximum juiciness and flavor—vine-ripened are ideal.
Crisp lettuce: Iceberg or romaine offers the best crunch and mild flavor that complements the other ingredients.
Whole-grain or sourdough bread: Adds extra fiber and a sturdy base—sourdough brings a slight tang that pairs beautifully with bacon.
Mayonnaise: Classic creamy spread—use full-fat for richness or light mayo for a healthier twist.
Salt & black pepper: A light sprinkle on the tomatoes elevates their natural sweetness.

Variations and Substitutions

Healthier version: Use turkey bacon or plant-based bacon for lower fat and calories.
Avocado BLT: Add sliced avocado for healthy fats and extra creaminess.
Spicy BLT: Layer jalapeños, sriracha mayo, or chipotle aioli for heat.
Breakfast BLT: Add a fried egg for a delicious morning twist.
Cheese BLT: Melt sharp cheddar, Swiss, or pepper jack on the toast.
Vegan version: Use vegan bacon, plant-based mayo, and vegan cheese.
Open-faced BLT: Serve on one toasted slice for fewer carbs.

Storage Options

Best enjoyed fresh while the bacon is crispy and the bread is toasted. If needed, assemble without toasting and store in the fridge for up to 4 hours. Reheat bacon separately and reassemble for best texture. Not recommended for freezing.