Baked Apple with Walnuts and Honey

This Baked Apple with Walnuts and Honey features tender apples stuffed with crunchy walnuts and sweet honey. Perfect for a healthy dinner, it’s a simple recipe that blends warm, nutritious flavors into a satisfying dessert with minimal effort.

Why You’ll Love This Recipe

This dessert is a nutritious, delightful dinner treat that transforms tender apples stuffed with crunchy walnuts and sweet honey into a wholesome indulgence, perfect for a healthy meal. Easy to prepare, it’s packed with fiber, healthy fats, and taste. Versatile—enjoy alone or with yogurt—this recipe offers a satisfying, guilt-free delight.

Recipe Tips and Tricks

• Core Apples Carefully: Prevents breaking and ensures even baking.
• Use Fresh Walnuts: Adds better crunch and flavor.
• Bake at Low Heat: Keeps apples tender and juicy.
• Check Doneness: Apples should be soft but hold shape.
• Avoid Overfilling: Leaves room for honey to meld.
• Serve Warm: Maximizes the sweet-nutty appeal.
• Thicken if Desired: Add more honey if too dry.
• Rest Before Serving: Allows flavors to settle.
• Adjust Sweetness: Taste and tweak honey to preference.
• Use Parchment: Eases cleanup.

Yield: 4 servings

Baked Apple with Walnuts and Honey

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Baked apple with walnuts and honey, healthy dinner treat.

Prep Time 10 minutes

Cook Time 35 minutes

Additional Time 5 minutes

Total Time 50 minutes

Ingredients

• ⅛ tsp salt
• ¼ cup honey
• ¼ cup yogurt
• ¼ tsp ground nutmeg
• ½ cup chopped walnuts
• ½ tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp melted butter
• 1 tsp ground cinnamon
• 4 medium apples

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Apples: Core apples carefully, leaving the bottom intact, and place them in a baking dish.
3. Mix Filling: In a bowl, combine chopped walnuts, cinnamon, nutmeg, melted butter, and vanilla extract.
4. Stuff Apples: Spoon the walnut mixture into the center of each apple.
5. Add Sweetness: Drizzle honey and lemon juice over the stuffed apples.
6. Season Lightly: Sprinkle a pinch of salt over the tops.
7. Add Water: Pour ¼ cup of water into the baking dish around the apples.
8. Bake the Dish: Bake for 30-35 minutes until apples are tender.
9. Prepare Garnish: Set aside yogurt for serving, if using.
10. Serve and Enjoy: Let rest for 5 minutes, then serve warm with a dollop of yogurt, savoring this sweet-nutty delight!

Notes

• Core apples carefully for structure; use fresh walnuts for crunch.
• Bake at low heat for juiciness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve texture.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 296Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 8mgSodium 107mgCarbohydrates 47gFiber 6gSugar 38gProtein 4g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Apples (4 medium): Firm varieties like Honeycrisp, for structure.
• Walnuts (½ cup): Chopped, for crunch.
• Honey (¼ cup): For natural sweetness.
• Cinnamon (1 tsp): Ground, for warmth.
• Butter (1 tbsp): Melted, for richness.
• Lemon Juice (1 tbsp): For tanginess.
• Salt (⅛ tsp): Enhances flavor; adjust to taste.
• Nutmeg (¼ tsp): Ground, for a hint of spice.
• Vanilla Extract (½ tsp): For depth.
• Yogurt (¼ cup): Optional, for serving.

Variations and Substitutions

• Apple Swap: Use pears or omit.
• Walnut Swap: Use pecans or omit.
• Honey Swap: Use maple syrup or omit.
• Cinnamon Swap: Use allspice or omit.
• Butter Swap: Use coconut oil or omit.
• Lemon Swap: Use orange juice or omit.
• Salt Swap: Use sea salt or omit.
• Nutmeg Swap: Use ginger or omit.
• Vanilla Swap: Use almond extract or omit.
• Yogurt Swap: Use whipped cream or omit.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat in oven.
• Freezer: Not recommended due to texture changes.
• Reheating: Warm at 300°F for 10 minutes.

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Until you can read, Bacon-Wrapped Stuffed Chicken