These crispy, tender buffalo chicken wings are baked to perfection and tossed in a tangy, spicy buffalo sauce. Paired with a cool ranch dip, they make for an irresistible dinner or appetizer. The chicken wings are coated with a blend of spices before being baked in the oven, resulting in a golden brown, crunchy exterior and juicy interior. The homemade ranch dip adds a creamy, refreshing contrast to the heat of the buffalo sauce. This recipe is perfect for game day, parties, or any casual dinner gathering.
Recipe Tips and Tricks:
- For extra crispy wings, pat them dry with paper towels before seasoning.
- Use a cooling rack on top of the baking sheet to ensure even cooking.
- Toss wings in sauce immediately after baking to avoid sogginess.
Baked Buffalo Chicken Wings with Ranch Dip
Spicy, crispy buffalo wings paired with cool, creamy ranch dip.
Ingredients
- 12 chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place a cooling rack on top.
- Pat the chicken wings dry with paper towels. Toss them with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange the wings in a single layer on the cooling rack.
- Bake for 35–40 minutes, flipping halfway through, until crispy and golden brown.
- Remove wings from the oven and toss in buffalo sauce.
- Serve with ranch dressing on the side for dipping.
Notes
- For a spicier kick, increase the amount of buffalo sauce.
- Make extra ranch dip for dipping or as a salad dressing.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 397Total Fat 33gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 22gCholesterol 70mgSodium 1280mgCarbohydrates 11gFiber 1gSugar 1gProtein 14g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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