Baked Garlic Butter Mushrooms

Savor Baked Garlic Butter Mushrooms, a juicy, flavorful side dish with tender mushrooms in rich garlic butter. This effortless oven-baked delight is perfect for healthy dinners, delivering savory umami with minimal prep.

Why You’ll Love This Recipe

Baked Garlic Butter Mushrooms is a delectable, low-carb side that transforms earthy mushrooms into golden, buttery bites, perfect for weeknight dinners, holiday spreads, or meal prep. This budget-friendly recipe is incredibly easy, requiring just tossing and baking for hands-off cooking. Its versatility allows for herb and spice tweaks, making it a crowd-pleaser for all ages. Packed with antioxidants, B-vitamins, and savory depth, these mushrooms pair beautifully with steak, chicken, or pasta, offering a restaurant-quality, irresistible dish that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Choose Firm Mushrooms: Select cremini or white button for best texture.
• Don’t Overcrowd: Spread in a single layer for even browning.
• Use Real Butter: Provides richness; melt slightly for even coating.
• Fresh Garlic: Minced for bold flavor; avoid pre-minced.
• Broil at End: 1-2 minutes for crispy edges.
• Garnish Fresh: Add parsley after baking to preserve color.

Yield: 4 Servings

Baked Garlic Butter Mushrooms

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Baked Garlic Butter Mushrooms, a juicy, flavorful side perfect for healthy dinners.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp kosher salt
• 1 lb cremini mushrooms, cleaned and halved
• 1 tsp lemon juice (optional)
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 4 tbsp unsalted butter, melted

Instructions

1. Preheat Oven: Set to 400°F (200°C); line a baking sheet with parchment.
2. Clean Mushrooms: Wipe mushrooms with a damp cloth; trim stems if needed.
3. Halve Mushrooms: Cut larger ones in half for even cooking.
4. Melt Butter: Microwave butter for 20 seconds until just melted.
5. Mix Coating: Whisk melted butter, olive oil, garlic, salt, and pepper.
6. Toss Mushrooms: In a bowl, coat mushrooms thoroughly with garlic butter.
7. Spread Evenly: Arrange mushrooms cut-side down on the baking sheet.
8. Bake Golden: Roast for 15 minutes; stir halfway for even browning.
9. Broil Crisp: Switch to broil for 1-2 minutes until edges caramelize.
10. Serve with Flair: Drizzle lemon juice, sprinkle parsley, and enjoy this savory side!

Notes

• Don’t wash mushrooms; they absorb water and steam instead of roast.
• Use a large sheet pan to avoid steaming.
• Leftovers are great in omelets, pasta, or on toast.
• Serve with grilled protein, mashed potatoes, or crusty bread.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 192Total Fat 18gSaturated Fat 8gUnsaturated Fat 9gCholesterol 31mgSodium 168mgCarbohydrates 6gFiber 1gSugar 2gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Mushrooms: Cremini (baby bella) for meaty texture; shiitake for umami.
• Butter: Unsalted for control; ghee or vegan butter substitute.
• Garlic: Freshly minced for pungency; 4-6 cloves for bold taste.
• Olive Oil: Balances butter; prevents burning at high heat.
• Parsley: Fresh flat-leaf for brightness; thyme or rosemary alternative.
• Lemon Juice: Optional zest brightens; balsamic for tangy depth.
• Salt: Kosher for seasoning; adjust after baking.
• Black Pepper: Freshly cracked for warmth.

Variations and Substitutions

• Herb Swap: Use thyme, rosemary, or oregano.
• Gluten-Free: Naturally gluten-free.
• Low-Fat: Reduce butter; use more olive oil.
• Vegan: Use plant-based butter and olive oil.
• Spicy Kick: Add red pepper flakes or cayenne.
• Cheese Topper: Sprinkle Parmesan in last 5 minutes.
• Wine Boost: Deglaze with white wine before baking.

Storage Options

• Refrigerator: Store in airtight container for up to 4 days; reheat in oven.
• Freezer: Freeze baked mushrooms for up to 2 months; thaw and crisp.
• Reheating: Bake at 375°F for 10 minutes to restore texture.
• Meal Prep: Portion for easy side dish additions.

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