These balsamic glazed mushrooms are a savory delight perfect for dinner or as a side dish. Juicy mushrooms are caramelized in a rich balsamic glaze, delivering an irresistible umami flavor with a touch of sweetness. Quick to prepare and bursting with flavor, this dish elevates any meal with minimal effort.
Recipe Tips and Tricks
- Use fresh mushrooms for the best texture and flavor; avoid pre-sliced ones if possible.
- Make sure your pan is hot before adding mushrooms to achieve a good sear.
- Don’t overcrowd the pan—cook mushrooms in batches if necessary for even caramelization.
- For a thicker glaze, let the balsamic vinegar reduce further.
- Stir in fresh herbs like parsley or thyme for added depth.
Why You’ll Love This Recipe
This balsamic glazed mushroom recipe is a game-changer for dinner. It’s quick, taking under 30 minutes to prepare, and it pairs beautifully with a wide variety of dishes, from steaks to pasta. The rich balsamic reduction enhances the earthy mushrooms, creating a dish that feels gourmet yet is incredibly easy to make. With its versatility and bold flavors, this recipe will quickly become a go-to favorite in your kitchen.
Balsamic Glazed Mushrooms
Savory balsamic glazed mushrooms, caramelized to perfection, deliver bold flavor and gourmet appeal in under 30 minutes.
Ingredients
- 1 pound fresh mushrooms, cleaned and halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Mushrooms: Start by gently cleaning the mushrooms with a damp paper towel. Remove any dirt and trim the stems if needed. Halve the mushrooms for even cooking.
- Heat the Pan: In a large skillet, heat the olive oil and butter over medium-high heat until the butter melts and the mixture begins to sizzle.
- Cook the Mushrooms: Add the mushrooms in a single layer. Avoid overcrowding the pan to ensure they sear properly. Let them cook undisturbed for 3-4 minutes, then stir occasionally until they are golden brown and tender, about 8-10 minutes.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant, taking care not to burn it.
- Create the Glaze: Reduce the heat to medium. Add the balsamic vinegar and brown sugar, stirring to coat the mushrooms evenly. Let the glaze simmer and thicken for 2-3 minutes.
- Season: Taste and season with salt and pepper. Adjust sweetness or tanginess by adding more brown sugar or vinegar if needed.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately. Enjoy as a side dish or topping for your favorite main course!
Notes
- Avoid rinsing mushrooms under water as they absorb moisture, which can hinder proper caramelization.
- This dish pairs exceptionally well with grilled meats or creamy pasta dishes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 167Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 15mgSodium 81mgCarbohydrates 12gFiber 3gSugar 7gProtein 3g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredient Notes
- Mushrooms: Use baby bella, cremini, or button mushrooms for the best results. Baby bellas offer a richer flavor.
- Balsamic Vinegar: Choose a high-quality balsamic vinegar for a deeper, more complex glaze.
- Butter and Olive Oil: A combination of these fats ensures richness without overwhelming the mushrooms.
- Garlic: Freshly minced garlic adds aromatic depth; avoid pre-minced for optimal flavor.
- Brown Sugar: Balances the tanginess of the balsamic and enhances caramelization.
- Fresh Herbs: Parsley or thyme brings freshness to the dish, complementing the umami notes.
Variations and Substitutions
- Mushrooms: Substitute with shiitake or portobello mushrooms for a heartier texture.
- Vegan Option: Use vegan butter or coconut oil instead of regular butter.
- Sweetener: Swap brown sugar with honey or maple syrup for a different flavor profile.
- Garlic-Free: If you’re avoiding garlic, try shallots for a milder, slightly sweet alternative.
- Spicy Kick: Add red pepper flakes for a touch of heat.
- Herbs: Experiment with rosemary or chives instead of parsley.
Storage Options
- Refrigerator: Store in an airtight container for up to 3 days. Reheat gently on the stove.
- Freezer: Not recommended as mushrooms lose their texture when frozen.
- Make Ahead: Prepare the glaze in advance and reheat it with freshly cooked mushrooms.
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