Name: Balsamic Grilled Steak with Roasted Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 4 steaks (your choice of cut, like ribeye or sirloin); 1/4 cup balsamic vinegar; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp honey; Salt and pepper, to taste; 1 zucchini, sliced; 1 bell pepper, sliced; 1 red onion, sliced; 1 tbsp olive oil (for veggies); Fresh herbs (optional, for garnish)

This Balsamic Grilled Steak with Roasted Veggies is a perfect balance of rich flavors and healthy vegetables. The marinated steak, infused with a tangy balsamic glaze, is grilled to juicy perfection. Paired with roasted vegetables like bell peppers, zucchini, and carrots, the dish is a satisfying and nutritious meal.

The sweet and savory balsamic marinade enhances the steak’s natural taste, while the roasted vegetables add color, texture, and nutrients. This dish is ideal for a hearty dinner or special occasion, offering both delicious flavors and a wholesome balance of proteins and veggies.

Recipe Tips and Tricks:

Let the steak marinate for at least 2 hours for deeper flavor.
Use a meat thermometer to ensure perfect steak doneness.
Cut veggies into similar-sized pieces for even roasting.
Feel free to mix up the veggies with your favorites like mushrooms or asparagus.

Yield: 2 servings

Balsamic Grilled Steak with Roasted Veggies

A perfectly grilled balsamic-marinated steak served with roasted vegetables for a healthy and flavorful meal.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 30 minutes

Total Time 1 hour 10 minutes

Ingredients

4 steaks (your choice of cut, like ribeye or sirloin)
1/4 cup balsamic vinegar
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp honey
Salt and pepper, to taste
1 zucchini, sliced
1 bell pepper, sliced
1 red onion, sliced
1 tbsp olive oil (for veggies)
Fresh herbs (optional, for garnish)

Instructions

In a bowl, combine balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper.
Marinate the steaks in the mixture for at least 30 minutes.
Preheat the grill to medium-high heat.
While the grill heats up, toss the sliced zucchini, bell pepper, and onion with olive oil and a pinch of salt and pepper.
Grill the steaks to your desired doneness, usually 4-5 minutes per side for medium-rare.
Meanwhile, roast the veggies on a baking sheet at 400°F (200°C) for 20 minutes, or until caramelized and tender.
Serve the grilled steaks with roasted veggies on the side. Garnish with fresh herbs if desired.

Notes

For extra flavor, top the steak with a drizzle of extra balsamic glaze before serving.
Ensure the vegetables are cut into uniform pieces to cook evenly.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 764Total Fat 51gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 27gCholesterol 214mgSodium 196mgCarbohydrates 13gFiber 1gSugar 9gProtein 59g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.