Name: Balsamic Roasted Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb cremini or button mushrooms, cleaned and halved; 2 tbsp extra virgin olive oil; 3 tbsp balsamic vinegar; 1 tbsp fresh thyme or rosemary (or both); 2 cloves garlic, minced; Salt and pepper, to taste; Optional: Fresh parsley for garnish

These Balsamic Roasted Mushrooms are an irresistible side dish or a light dinner option. The earthy mushrooms are perfectly coated in a balsamic glaze, roasted until golden, and topped with fresh herbs. Simple yet packed with flavor, this dish complements a variety of main courses and adds a rich, savory taste to your meal.

Recipe Tips and Tricks:

Use cremini or button mushrooms for the best texture and flavor.
Make sure the mushrooms are spread out on the baking sheet so they roast evenly.
Toss the mushrooms halfway through cooking for an even caramelization.
For an extra burst of flavor, sprinkle with parmesan cheese during the last 5 minutes of cooking.
Adjust the balsamic vinegar to taste depending on your sweetness preference.

Why You’ll Love This Recipe:

This Balsamic Roasted Mushroom recipe is an easy, healthy, and flavorful side dish that’s perfect for any occasion. The mushrooms absorb the tangy balsamic glaze, creating a savory umami flavor, while the roasting process enhances their natural sweetness. It’s a versatile dish that pairs wonderfully with pasta, steak, or chicken, making it a go-to for quick dinners.

Yield: 4 servings

Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms are a deliciously savory side dish, roasted to perfection with a balsamic glaze and fresh herbs.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 lb cremini or button mushrooms, cleaned and halved
2 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp fresh thyme or rosemary (or both)
2 cloves garlic, minced
Salt and pepper, to taste
Optional: Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
Clean and halve the mushrooms. Place them in a large bowl.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, thyme (or rosemary), salt, and pepper.
Pour the balsamic mixture over the mushrooms and toss them gently to coat evenly.
Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 18-20 minutes or until golden brown, stirring halfway through for even cooking.
Once roasted, remove from the oven and garnish with fresh parsley, if desired.
Serve immediately as a side dish or atop a salad or pasta.

Notes

Be sure not to overcrowd the mushrooms on the baking sheet to ensure they roast evenly.
For an extra boost of flavor, top with grated parmesan cheese during the last 5 minutes of roasting.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 106Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 80mgCarbohydrates 9gFiber 3gSugar 4gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Cremini or white button mushrooms are ideal, but you can experiment with other varieties like portobello or shiitake.
Balsamic Vinegar: Choose a high-quality balsamic vinegar for the best depth of flavor. You can also use balsamic glaze if you prefer a thicker consistency.
Olive Oil: Opt for extra virgin olive oil for a richer taste.
Herbs: Fresh thyme, rosemary, or parsley work beautifully with this dish, adding fragrance and a burst of freshness.
Garlic: Fresh garlic is key for that irresistible aroma and flavor.

Variations and Substitutions:

Herb Swap: Use dried herbs instead of fresh ones, though fresh herbs will offer a stronger aroma and flavor.
Add Heat: For a spicy kick, sprinkle red pepper flakes before roasting.
Sweet Touch: If you prefer a sweeter profile, add a drizzle of honey or maple syrup to the balsamic mixture.
Vegan: To keep it plant-based, skip the cheese or opt for a dairy-free alternative.
Balsamic Glaze: If you prefer a thicker consistency, swap balsamic vinegar for balsamic glaze.

Storage Options:

Refrigerate: Store leftover roasted mushrooms in an airtight container in the fridge for up to 3 days.
Freeze: While mushrooms can be frozen, the texture may change after thawing. Freeze them in a single layer, then transfer to a bag. They can last up to 3 months. Reheat in the oven or a skillet.