Name: BBQ Crockpot Chicken Sandwiches
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 1 cup BBQ sauce (your favorite brand); 1/4 cup onion, chopped (optional); 1/4 cup water or chicken broth; Salt and pepper to taste; Sandwich buns, for serving

These BBQ Crockpot Chicken Sandwiches are the perfect comfort food for busy days. Tender chicken slow-cooked in a tangy BBQ sauce, shredded, and served on soft buns, these sandwiches are a hit at parties, picnics, or as a quick weeknight meal. Easy to prepare and full of flavor!

Recipe Tips and Tricks:

Use boneless skinless chicken breasts or thighs: Thighs have more flavor, but breasts are leaner. Both work well.
Shred the chicken after cooking: Using two forks to shred the chicken creates the perfect texture and ensures every bite is packed with sauce.
Add extra BBQ sauce: For a saucier sandwich, mix in additional BBQ sauce before serving.
Keep an eye on cooking time: Cooking for too long can cause the chicken to dry out, so check the texture at the 4-hour mark on high or 6 hours on low.

Why You’ll Love This Recipe:

BBQ Crockpot Chicken Sandwiches are a total game-changer when it comes to quick and flavorful meals. They are effortlessly made in the slow cooker, requiring minimal prep work while you get to enjoy a rich and savory dish. The chicken comes out tender and juicy, absorbing the smoky, sweet flavor of the BBQ sauce. Whether you’re serving these at a party or just looking for a family-friendly weeknight dinner, this recipe hits the spot. Plus, they’re customizable to your taste – add pickles, onions, or coleslaw for extra crunch and flavor.

Yield: Serves 4

BBQ Crockpot Chicken Sandwiches

Tender chicken slow-cooked in BBQ sauce, shredded, and served on buns – perfect for quick dinners or gatherings.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 15 minutes

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
1 cup BBQ sauce (your favorite brand)
1/4 cup onion, chopped (optional)
1/4 cup water or chicken broth
Salt and pepper to taste
Sandwich buns, for serving

Instructions

Prepare the chicken: Place the chicken breasts or thighs in the bottom of the crockpot. Sprinkle with salt and pepper.
Add the sauce: Pour the BBQ sauce over the chicken. Add water or chicken broth to ensure the chicken stays moist while cooking.
Cook: Cover and cook on high for 4 hours or low for 6 hours, until the chicken is fully cooked and easily shreds with a fork.
Shred the chicken: Use two forks to shred the chicken in the slow cooker. Mix the shredded chicken with the sauce for even flavor.
Assemble the sandwiches: Spoon the shredded chicken onto sandwich buns and serve with optional toppings like pickles, onions, or coleslaw.

Notes

For best results, use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F before shredding.
Double the recipe to feed a crowd, or freeze leftovers for easy future meals.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 611Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 236mgSodium 1330mgCarbohydrates 37gFiber 1gSugar 24gProtein 80g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Chicken: Boneless skinless chicken breasts or thighs are best for this recipe. Thighs provide a richer flavor, while breasts are leaner. You can also use frozen chicken if needed—just add extra cooking time.
BBQ Sauce: Choose a BBQ sauce that you love for the best flavor. Whether you like it smoky, spicy, or sweet, the sauce will be the star of the dish.
Buns: Soft sandwich buns are perfect for holding the shredded chicken, but you can use any type of bread you prefer, like hamburger buns or even toasted ciabatta rolls.
Optional Toppings: Consider adding pickles, coleslaw, or extra BBQ sauce to enhance the flavor.

Variations and Substitutions:

Add Vegetables: Try adding sliced onions or bell peppers to the slow cooker for extra flavor and texture.
Spicy Kick: Add a dash of hot sauce or chili flakes to the BBQ sauce to give it some heat.
Shredded Cheese: If you’re a cheese lover, sprinkle shredded cheese on the chicken before serving, or melt it under the broiler for a cheesy touch.
Slow Cooker Options: You can use a crockpot liner for easy cleanup, or just be sure to spray the pot with cooking spray before adding the chicken.

Storage Options:

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove with a little extra BBQ sauce to keep the chicken moist. This recipe also freezes well – just let the shredded chicken cool, then place it in a freezer-safe bag or container for up to 3 months. Reheat thoroughly before serving.