Beef Tacos with Avocado Salsa

These Beef Tacos with Avocado Salsa feature seasoned beef with a fresh, creamy avocado topping. Perfect for a healthy dinner, it’s a simple recipe that blends bold, nutritious flavors into a satisfying dish with minimal effort.

Why You’ll Love This Recipe

These tacos are a nutritious, flavorful dinner option that transforms seasoned beef with a fresh, creamy avocado salsa into a delightful treat, perfect for a healthy meal. Easy to prepare, they’re packed with protein, healthy fats, and taste. Versatile—enjoy with sides or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Cook Beef Thoroughly: Ensures safety and flavor.
• Mash Avocado Well: Creates a smooth, creamy salsa.
• Warm Tortillas: Enhances texture and taste.
• Check Seasoning: Should be balanced with a hint of spice.
• Avoid Overfilling: Leaves room for easy eating.
• Serve Fresh: Maximizes the fresh appeal.
• Thicken if Desired: Add more avocado if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Heat: Taste and tweak chili to preference.
• Use Non-Stick Pan: Prevents sticking.

Yield: 4 servings

Beef Tacos with Avocado Salsa

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Beef tacos with avocado salsa, healthy dinner treat.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

• ¼ cup finely chopped red onion
• ½ tsp salt
• 1 lb lean ground beef
• 1 medium ripe avocado
• 1 medium tomato
• 1 tsp chili powder
• 2 cloves garlic, minced
• 2 tbsp chopped cilantro
• 2 tbsp lime juice
• 8 corn tortillas

Instructions

1. Cook Beef: Heat a non-stick skillet over medium heat, add ground beef, minced garlic, chili powder, and salt, cooking until browned, about 8-10 minutes.
2. Prepare Avocado: Halve, pit, and scoop the avocado into a bowl, mashing with lime juice.
3. Make Salsa: Stir diced tomato and chopped red onion into the mashed avocado.
4. Warm Tortillas: Heat tortillas in the skillet or microwave for 20-30 seconds until soft.
5. Drain Beef: Remove excess fat from the cooked beef and set aside.
6. Assemble Tacos: Spoon a portion of beef onto each tortilla.
7. Add Salsa: Top each taco with a dollop of avocado salsa.
8. Check Seasoning: Taste and adjust salt or chili if needed.
9. Prepare Garnish: Rinse and chop fresh cilantro.
10. Serve and Enjoy: Let rest for 5 minutes, then garnish with cilantro and serve fresh, savoring this zesty delight!

Notes

• Cook beef thoroughly for safety; mash avocado well for creaminess.
• Warm tortillas for texture; check seasoning to taste.
• Store components separately to maintain freshness; serve fresh.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 464Total Fat 23gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 101mgSodium 436mgCarbohydrates 30gFiber 7gSugar 2gProtein 37g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Ground Beef (1 lb): Lean, for protein.
• Corn Tortillas (8): For base.
• Avocado (1 medium): Ripe, for creaminess.
• Tomato (1 medium): Diced, for freshness.
• Red Onion (¼ cup): Finely chopped, for crunch.
• Lime Juice (2 tbsp): For tanginess.
• Chili Powder (1 tsp): For heat.
• Garlic (2 cloves): Minced, for depth.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Cilantro (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Beef Swap: Use turkey or plant-based crumbles.
• Tortilla Swap: Use lettuce wraps or omit.
• Avocado Swap: Use guacamole or omit.
• Tomato Swap: Use salsa or omit.
• Onion Swap: Use shallots or omit.
• Lime Swap: Use lemon juice or omit.
• Chili Swap: Use cayenne or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Salt Swap: Use sea salt or omit.
• Herb Swap: Use parsley or omit cilantro.

Storage Options

• Refrigerator: Store components separately in airtight containers for up to 2 days; assemble before serving.
• Freezer: Freeze beef in portions for up to 1 month; thaw in fridge.
• Reheating: Warm beef on stovetop; serve salsa cold.

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