Name: Big Mushroom and Swiss Grilled Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 8 oz cremini mushrooms, sliced; 4 slices Swiss cheese; 4 slices sourdough bread; 2 tbsp unsalted butter, softened; 1 clove garlic, minced; 1 tsp fresh thyme leaves; Salt and pepper to taste; 1 tbsp olive oil

Indulge in the Big Mushroom and Swiss Grilled Sandwich, a savory delight packed with earthy mushrooms, melty Swiss cheese, and golden, buttery bread. This hearty, vegetarian-friendly sandwich offers a perfect balance of textures and flavors, making it an irresistible choice for lunch or a cozy dinner.

Why You’ll Love This Recipe

This Big Mushroom and Swiss Grilled Sandwich is a must-try for mushroom lovers and comfort food enthusiasts alike. The umami-rich mushrooms sautéed to perfection pair beautifully with the nutty, creamy Swiss cheese, all nestled between crispy, buttery slices of bread. It’s a simple yet indulgent meal that comes together quickly, making it ideal for busy weeknights or leisurely weekends. The recipe is versatile, allowing you to customize it with your favorite ingredients or keep it classic for a timeless treat. Whether you’re a vegetarian or just craving something hearty, this sandwich delivers satisfaction in every bite.

Recipe Tips and Tricks

Use Fresh Mushrooms: Freshly sliced mushrooms cook better and release less water than pre-sliced ones.
Low and Slow Sauté: Cook mushrooms over medium heat to enhance their flavor and avoid a soggy texture.
Butter the Bread, Not the Pan: Spread butter directly on the bread for even browning and crispiness.
Cover While Cooking: Use a lid to trap heat and melt the cheese evenly.
Experiment with Bread: Try sourdough or rye for a flavor twist, but ensure slices are thick to hold the filling.

Yield: Makes 2

Big Mushroom and Swiss Grilled Sandwich

A hearty, melty Big Mushroom and Swiss Grilled Sandwich with earthy mushrooms and crispy sourdough, perfect for cozy meals.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

8 oz cremini mushrooms, sliced
4 slices Swiss cheese
4 slices sourdough bread
2 tbsp unsalted butter, softened
1 clove garlic, minced
1 tsp fresh thyme leaves
Salt and pepper to taste
1 tbsp olive oil

Instructions

Prepare the Mushrooms: Rinse mushrooms briefly under cold water and pat dry. Slice evenly to ensure uniform cooking.
Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add mushrooms, stirring occasionally, for 8-10 minutes until golden.
Season the Mushrooms: Add minced garlic, thyme, salt, and pepper to the skillet. Cook for 1-2 minutes until fragrant. Set aside.
Butter the Bread: Spread a thin layer of softened butter on one side of each bread slice for a crispy, golden crust.
Assemble the Sandwich: Place two slices of bread, butter-side down, on a clean surface. Layer each with Swiss cheese and sautéed mushrooms.
Top with Cheese and Bread: Add another slice of Swiss cheese on top of the mushrooms, then cover with the remaining bread, butter-side up.
Heat the Skillet: Warm a skillet over medium-low heat. Place sandwiches in the skillet, ensuring even contact with the surface.
Cook the Sandwiches: Grill for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden and cheese is melted.
Rest and Slice: Remove sandwiches from the skillet and let them rest for 1-2 minutes. Slice diagonally for a perfect presentation.
Serve and Enjoy: Serve hot with a side of pickles, chips, or a fresh salad for a delightful, cozy meal.

Notes

For extra flavor, brush the bread with garlic butter before grilling.
Ensure the skillet isn’t too hot to avoid burning the bread before the cheese melts.
Use a lid during cooking to help the cheese melt faster without overcooking the bread.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 758Total Fat 39gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 16gCholesterol 83mgSodium 1032mgCarbohydrates 73gFiber 4gSugar 8gProtein 32g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Cremini Mushrooms: These add a robust, earthy flavor, but button or portobello mushrooms work well too.
Swiss Cheese: Its nutty, mild taste complements mushrooms perfectly; choose high-quality slices for the best melt.
Sourdough Bread: This provides a sturdy, tangy base, but any artisan bread with a good crust will do.
Butter: Use unsalted butter for control over saltiness and a rich, golden crust.
Garlic and Thyme: These aromatics elevate the mushrooms’ flavor, but fresh is key for maximum impact.
Salt and Pepper: Simple seasonings enhance the natural flavors without overpowering the dish.

Variations and Substitutions

For a twist, swap Swiss cheese with Gruyère for a bolder, nuttier flavor or cheddar for a sharper bite. Add caramelized onions or sautéed spinach for extra depth. For a vegan version, use plant-based butter, vegan cheese, and swap mushrooms for grilled zucchini. If sourdough isn’t your preference, try rye, ciabatta, or even a whole-grain loaf. Boost the umami with a drizzle of truffle oil or a sprinkle of nutritional yeast. For a protein kick, include thinly sliced grilled chicken or turkey.

Storage Options

Store leftover sautéed mushrooms in an airtight container in the fridge for up to 3 days. Reheat gently before assembling a fresh sandwich. Assembled sandwiches are best enjoyed immediately but can be wrapped in foil and refrigerated for 1 day. Reheat in a skillet or oven to restore crispiness. Freezing is not recommended, as the bread may become soggy.