Name: Blue Cheese and Bacon-Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup panko breadcrumbs; ¼ tsp black pepper; ½ tsp salt; 18 large cremini mushrooms; 2 cloves garlic, minced; 2 green onions, finely chopped; 2 tbsp olive oil; 4 oz blue cheese, crumbled; 4 oz cream cheese, softened; 6 slices bacon, cooked and crumbled

Savor Blue Cheese and Bacon-Stuffed Mushrooms, a decadent appetizer with meaty mushrooms filled with crispy bacon, tangy blue cheese, and herbs. This indulgent oven-baked dish is perfect for gatherings, delivering bold flavors with minimal prep.

Why You’ll Love This Recipe

Blue Cheese and Bacon-Stuffed Mushrooms is a luxurious, crowd-pleasing appetizer that combines savory bacon, pungent blue cheese, and earthy mushrooms into irresistible bites, perfect for parties, game days, or elegant starters. This budget-friendly recipe is incredibly easy, requiring simple stuffing and baking with minimal cleanup. Its versatility allows for cheese and topping tweaks, making it a hit for all ages. Packed with protein, calcium, and bold umami, these stuffed mushrooms pair beautifully with wine, steak, or salad, offering a restaurant-quality, addictive treat that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

Choose Large Caps: Select stuffing mushrooms for generous filling.
Crisp Bacon First: Cook bacon until crispy; drain well.
Sauté Stems: Cook chopped stems to reduce moisture.
Use Room-Temp Cheese: Soften cream cheese for smooth blending.
Broil at End: 1-2 minutes for golden, bubbly tops.
Serve Warm: Best fresh; reheat gently to maintain texture.

Yield: 6 Servings

Blue Cheese and Bacon-Stuffed Mushrooms

Blue Cheese and Bacon-Stuffed Mushrooms, a decadent appetizer perfect for gatherings.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

¼ cup panko breadcrumbs
¼ tsp black pepper
½ tsp salt
18 large cremini mushrooms
2 cloves garlic, minced
2 green onions, finely chopped
2 tbsp olive oil
4 oz blue cheese, crumbled
4 oz cream cheese, softened
6 slices bacon, cooked and crumbled

Instructions

Preheat Oven: Set to 375°F (190°C); line a baking sheet with parchment.
Cook Bacon: Fry bacon until crispy; crumble and set aside.
Clean Mushrooms: Wipe mushrooms; gently remove stems and chop finely.
Sauté Stems: Heat 1 tbsp olive oil; cook stems and garlic for 3 minutes.
Mix Filling: Combine sautéed mix, cream cheese, blue cheese, bacon, green onions, salt, and pepper.
Add Crunch: Fold in panko; adjust seasoning if needed.
Stuff Mushrooms: Spoon filling into caps; press gently to mound.
Drizzle Oil: Brush or drizzle remaining oil over stuffed mushrooms.
Bake Golden: Roast for 20-25 minutes until tops are bubbly and golden.
Serve with Flair: Cool 5 minutes, arrange on platter, and enjoy this indulgent appetizer!

Notes

Cook bacon and stems to remove excess moisture.
Use a spoon or piping bag for neat stuffing.
Leftovers are great in salads, omelets, or on steak.
Serve with red wine, crusty bread, or celery sticks.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 305Total Fat 21gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 10gCholesterol 45mgSodium 713mgCarbohydrates 17gFiber 2gSugar 6gProtein 16g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Large cremini or white button for stuffing; portobello for mains.
Bacon: Thick-cut for flavor; turkey bacon for lighter.
Blue Cheese: Crumbled for tangy punch; gorgonzola or roquefort alternative.
Cream Cheese: Full-fat for creaminess; light or vegan substitute.
Garlic: Freshly minced for aroma; powder in a pinch.
Green Onions: Finely chopped for mild onion bite; chives substitute.
Breadcrumbs: Panko for crunch; gluten-free or omit.
Olive Oil: For sautéing and drizzling; butter for richer.

Variations and Substitutions

Protein Swap: Use sausage, prosciutto, or crab.
Gluten-Free: Use gluten-free breadcrumbs or almond flour.
Low-Fat: Reduce bacon and use light cheeses.
Vegan: Use plant-based bacon, cheese, and cream.
Spicy Kick: Add cayenne or hot sauce.
Cheese Variations: Swap blue for feta, cheddar, or brie.
Herb Boost: Add thyme, parsley, or rosemary.

Storage Options

Refrigerator: Store baked or unbaked in airtight container for up to 3 days.
Freezer: Freeze stuffed (unbaked) for up to 2 months; bake from frozen.
Reheating: Bake at 350°F for 10-15 minutes.
Meal Prep: Prep filling ahead; stuff and bake fresh.