Bone Broth Panna Cotta

This Bone Broth Panna Cotta blends nutrient-rich bone broth with a creamy, lightly sweetened base for a unique dessert. Perfect for a healthy treat, it’s an easy recipe that combines wellness with indulgent texture.

Why You’ll Love This Recipe

This bone broth panna cotta is a wholesome, innovative dessert that infuses the nutritional benefits of bone broth—rich in collagen and minerals—into a silky, lightly sweetened treat. Perfect for health-conscious eaters or those on keto diets, it’s easy to prepare and surprisingly delicious, with a creamy texture that feels indulgent. Ideal for meal prep or impressing guests with a unique twist, it’s a guilt-free option that supports wellness while satisfying your sweet tooth with every spoonful.

Recipe Tips and Tricks

• Strain Broth Well: Remove all solids for a smooth texture.
• Soften Gelatin: Bloom in cold water to ensure even setting.
• Warm Gently: Heat mixture slowly to avoid curdling.
• Sweeten Lightly: Adjust erythritol to balance broth’s savory notes.
• Chill Thoroughly: Refrigerate for at least 4 hours for a firm set.
• Use Ramekins: Silicone molds make unmolding easier.
• Taste as You Go: Adjust seasoning or sweetness before setting.
• Add Toppings: Garnish with berries or nuts for flair.
• Avoid Overheating: Keep heat low to preserve nutrients.
• Serve Cold: Enhances the creamy, refreshing texture.

Yield: 4 servings

Bone Broth Panna Cotta

Print

Silky bone broth panna cotta, healthy and low-carb, perfect for a sweet treat.

Prep Time 15 minutes

Cook Time 5 minutes

Additional Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

• ¼ cup erythritol
• ¼ cup fresh berries (optional)
• ¼ tsp cinnamon (optional)
• 1 cup bone broth
• 1 cup heavy cream
• 1 tbsp unflavored gelatin
• 1 tsp honey (optional)
• 1 tsp vanilla extract
• 2 tbsp cold water
• pinch of salt

Instructions

1. Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes to soften.
2. Heat the Broth: In a saucepan, warm bone broth over low heat until just simmering.
3. Add Sweetness: Stir in erythritol, honey (if using), and salt until dissolved.
4. Incorporate Cream: Pour in heavy cream and vanilla extract, stirring gently to combine.
5. Add Gelatin: Stir in the bloomed gelatin until fully dissolved, avoiding boiling.
6. Add Cinnamon (Optional): Sprinkle in cinnamon if using, mixing well for a warm flavor.
7. Pour into Molds: Divide the mixture evenly into 4 ramekins or silicone molds.
8. Chill to Set: Refrigerate for at least 4 hours, or until fully set.
9. Prepare Garnish: Top with fresh berries (if using) just before serving.
10. Serve and Enjoy: Unmold or serve in ramekins, and savor this nutritious, creamy dessert!

Notes

• Strain bone broth thoroughly to ensure a smooth panna cotta; use a fine mesh sieve.
• Bloom gelatin properly to avoid lumps; stir gently when adding.
• Adjust sweetness to balance the broth’s savory flavor to your taste.
• Store leftovers promptly to maintain freshness.
• This recipe can be adapted for dairy-free or vegan diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 236Total Fat 22gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 6gCholesterol 68mgSodium 183mgCarbohydrates 6gFiber 0gSugar 4gProtein 6g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Bone Broth (1 cup): Homemade or low-sodium, strained for clarity.
• Heavy Cream (1 cup): Full-fat for richness; supports low-carb profile.
• Erythritol (¼ cup): Low-carb sweetener; adjust to taste.
• Unflavored Gelatin (1 tbsp): Ensures a firm, jiggly set.
• Vanilla Extract (1 tsp): Pure vanilla enhances the creamy flavor.
• Salt (pinch): Balances sweetness; use sparingly.
• Cinnamon (¼ tsp, optional): Adds warm spice; optional for flavor.
• Cold Water (2 tbsp): For blooming gelatin; use filtered.
• Honey (1 tsp, optional): Natural sweetener for a slight boost.
• Fresh Berries (¼ cup, optional): For garnish; adds antioxidants.

Variations and Substitutions

• Broth Swap: Use chicken or turkey bone broth for variety.
• Cream Options: Substitute with coconut cream for dairy-free.
• Sweetener Swap: Use monk fruit or stevia instead of erythritol.
• Gelatin Alternative: Use agar-agar for a vegan option.
• Flavor Twist: Add a hint of almond extract or cardamom.
• Topping Variations: Swap berries with nuts or cacao nibs.
• Low-Sodium: Choose unsalted broth and reduce added salt.
• Sugar-Free: Omit honey and rely on erythritol alone.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Not recommended; texture may separate upon thawing.
• Reheating: Not applicable; serve chilled.

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