Name: Breakfast Delight Mushroom Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 3 large eggs; 1 cup fresh mushrooms (sliced); 1/4 cup cheese (grated, optional); 1 tablespoon butter or olive oil; Salt and pepper to taste; Fresh herbs (parsley, chives, or thyme); 1 tablespoon milk or cream (optional); Optional: 1/4 cup diced bell peppers, spinach, or cooked bacon

This Breakfast Delight Mushroom Omelette is a perfect combination of fluffy eggs, sautéed mushrooms, fresh herbs, and creamy cheese. It’s a quick, healthy, and satisfying meal that’s not just for breakfast but makes for a wonderful dinner option too. The earthy mushrooms and savory ingredients make every bite a delight!

Recipe Tips and Tricks:

Use Fresh Mushrooms: Fresh mushrooms add more flavor and texture compared to canned ones. Choose button, cremini, or portobello mushrooms for a rich taste.
Perfect Egg Mixture: Beat the eggs until frothy to make your omelette fluffy. Adding a splash of milk or cream enhances the texture.
Low Heat Cooking: Cook the omelette over medium-low heat to prevent overcooking and give the ingredients time to meld together.
Add Toppings at the End: Once the omelette is cooked, add cheese or fresh herbs and fold it for a beautiful presentation.
Use Non-stick Pan: This helps in flipping the omelette easily and prevents it from sticking to the pan.

Why You’ll Love This Recipe:

This Mushroom Omelette is rich in flavor yet light on your stomach. The earthy taste of the mushrooms perfectly complements the creamy, fluffy eggs. The fresh herbs, melted cheese, and a touch of seasoning elevate this simple dish to an extraordinary one. Whether you’re looking for a healthy dinner or an indulgent meal, this omelette offers the perfect balance. Plus, it’s versatile, quick to prepare, and a great way to start or finish your day!

Yield: Serves 1

Breakfast Delight Mushroom Omelette

This Mushroom Omelette is a delicious, savory dish featuring fluffy eggs, earthy mushrooms, fresh herbs, and melted cheese.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

3 large eggs
1 cup fresh mushrooms (sliced)
1/4 cup cheese (grated, optional)
1 tablespoon butter or olive oil
Salt and pepper to taste
Fresh herbs (parsley, chives, or thyme)
1 tablespoon milk or cream (optional)
Optional: 1/4 cup diced bell peppers, spinach, or cooked bacon

Instructions

Prepare the ingredients: Slice the mushrooms thinly and chop your herbs. If using milk or cream, whisk it with the eggs.
Sauté the mushrooms: Heat the butter or oil in a pan over medium heat. Add the mushrooms and cook until they release their moisture and turn golden brown. Season with a pinch of salt and pepper. Set aside.
Cook the eggs: Beat the eggs until frothy and pour into the same pan. Cook on low heat, gently swirling the pan to spread the eggs evenly.
Add the mushrooms: When the eggs start to set but are still slightly runny, add the sautéed mushrooms on one half of the omelette.
Add cheese: Sprinkle cheese on top of the mushrooms if using. Let the cheese melt as the omelette finishes cooking.
Fold and serve: Once the omelette is set, fold it in half and slide it onto a plate. Garnish with fresh herbs and enjoy!

Notes

For a fluffier omelette, add a small amount of baking powder to the eggs before whisking.
Be careful not to overcook the omelette; it should still be tender and slightly soft inside when you fold it.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 934Total Fat 74gSaturated Fat 31gTrans Fat 1gUnsaturated Fat 38gCholesterol 688mgSodium 1528mgCarbohydrates 23gFiber 9gSugar 8gProtein 49g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Eggs: Fresh, large eggs are ideal. They provide a creamy texture and fluffy consistency when cooked.
Mushrooms: Choose fresh, clean mushrooms like white button mushrooms or cremini for a mild flavor. Sautéing them brings out their earthy essence.
Cheese: You can use cheddar, mozzarella, or goat cheese. The cheese will melt beautifully into the omelette, adding creaminess and flavor.
Herbs: Fresh thyme, chives, or parsley brighten up the omelette. If you don’t have fresh herbs, dried herbs will also work in a pinch.
Butter/Oil: Use a non-stick skillet with a bit of butter or olive oil to create a crispy golden edge while keeping the omelette tender inside.
Optional Add-ins: Feel free to experiment with other vegetables, like spinach or bell peppers, or protein like ham or bacon.

Variations and Substitutions:

Dairy-Free: Replace the cheese with a dairy-free alternative like nutritional yeast or vegan cheese. Use olive oil instead of butter for cooking.
Vegan: Replace the eggs with tofu or chickpea flour for a plant-based alternative. You can add nutritional yeast for cheesy flavor.
Spicy Version: Add a dash of hot sauce, jalapeños, or red pepper flakes to bring some heat to the omelette.
Meat-Lovers: Add diced cooked bacon, sausage, or ham for a heartier version.

Storage Options:

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the eggs. For longer storage, you can freeze the omelette, though the texture may change slightly once thawed.