These soft, fluffy rolls are a perfect addition to any holiday spread. With a rich, buttery flavor and a hint of garlic, they pair wonderfully with turkey, ham, or your favorite Christmas dishes. The dough is easy to make, and the rolls bake to a golden perfection with a garlic-infused butter glaze on top. These dinner rolls will melt in your mouth, adding a comforting touch to your festive meal. Enjoy them fresh out of the oven or serve them warm with a side of honey butter for extra indulgence!
Recipe Tips and Tricks:
- For extra fluffiness, let the dough rise in a warm place.
- Make the garlic butter ahead of time for convenience.
- Brush the rolls with garlic butter right after baking for extra flavor.
Buttery Garlic Dinner Rolls
Soft, buttery rolls with a hint of garlic, perfect for any Christmas dinner.
Ingredients
- 1 packet (7g) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1/2 cup unsalted butter (melted)
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 2 large eggs
- 4 cloves garlic (minced)
- 1/4 cup melted butter (for glazing)
- 1 tablespoon fresh parsley (chopped)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5-10 minutes until foamy.
- Add melted butter, eggs, salt, and 2 cups of flour. Mix to combine.
- Gradually add the remaining flour, one cup at a time, until the dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, then place in a greased bowl. Cover with a cloth and let rise for 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C). Punch down the dough and divide into 12 equal portions. Shape each into a ball and place in a greased baking dish.
- Bake for 20 minutes, until golden brown.
- While the rolls bake, melt the butter and mix in the minced garlic.
- Once the rolls are done, brush them with the garlic butter and sprinkle with fresh parsley.
Notes
- If you prefer a garlicky kick, increase the amount of garlic or add garlic powder to the dough.
- The rolls can be made ahead and frozen. Just bake and glaze when ready to serve.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 275Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 63mgSodium 230mgCarbohydrates 34gFiber 1gSugar 5gProtein 6g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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