Name: Cabbage Stir-Fry with Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian-inspired
Ingredients: 1 medium cabbage, thinly sliced; 8 oz noodles (whole-grain, rice, or soba); 1 cup carrots, julienned; 1 cup bell peppers, sliced; 1 cup snap peas, trimmed; 2 tbsp sesame oil; 3 garlic cloves, minced; 1-inch piece ginger, grated; 3 tbsp soy sauce (or tamari for gluten-free); 1 tbsp honey or maple syrup; 1 tsp chili flakes (optional); 2 tbsp green onions, chopped (for garnish); Sesame seeds (for garnish)

This cabbage stir-fry with noodles is a quick, healthy, and delicious dinner idea that’s packed with vibrant vegetables, hearty noodles, and a flavorful sauce. Perfect for busy weeknights, this dish is versatile, customizable, and satisfies cravings without compromising on nutrition. Enjoy a balanced, one-pan meal that’s ready in under 30 minutes!

Why You’ll Love This Recipe

This recipe is a wholesome and convenient dinner solution, featuring tender cabbage, crispy vegetables, and satisfying noodles tossed in a savory sauce. It’s light yet filling, making it perfect for anyone seeking a guilt-free meal. Easy to prepare, budget-friendly, and ideal for using up leftover veggies, this dish brings comfort and flavor to your table.

Ingredients Notes

Cabbage: Green or Napa cabbage works best, providing a subtle sweetness and tender texture. Thinly slice for even cooking.
Noodles: Choose whole-grain noodles for added fiber or rice noodles for a gluten-free option.
Vegetables: Carrots, bell peppers, and snap peas add color, crunch, and nutrients. Feel free to substitute with what you have.
Sauce: A mix of soy sauce, sesame oil, ginger, garlic, and a touch of honey or maple syrup balances savory and sweet.
Protein (optional): Add tofu, chicken, or shrimp to make it more substantial.

Yield: 4 servings

Cabbage Stir-Fry with Noodles

A vibrant, healthy cabbage stir-fry with noodles, perfect for a quick, flavorful dinner packed with veggies and savory sauce.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

1 medium cabbage, thinly sliced
8 oz noodles (whole-grain, rice, or soba)
1 cup carrots, julienned
1 cup bell peppers, sliced
1 cup snap peas, trimmed
2 tbsp sesame oil
3 garlic cloves, minced
1-inch piece ginger, grated
3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp honey or maple syrup
1 tsp chili flakes (optional)
2 tbsp green onions, chopped (for garnish)
Sesame seeds (for garnish)

Instructions

Prepare Ingredients: Boil noodles according to package instructions until al dente. Drain, rinse with cold water, and set aside. Thinly slice cabbage and prep other vegetables.
Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, honey, and chili flakes if using. Set aside.
Cook Vegetables: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant. Toss in cabbage, carrots, bell peppers, and snap peas. Stir-fry for 3–5 minutes until tender-crisp.
Add Noodles and Sauce: Reduce heat to medium. Add the cooked noodles and sauce to the skillet. Toss everything together until well-coated and heated through, about 2–3 minutes.
Garnish and Serve: Sprinkle with green onions and sesame seeds. Serve hot and enjoy your flavorful, healthy stir-fry!

Notes

This dish is best served fresh but reheats well with a little added moisture. Adjust seasoning to personal taste.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 282Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 691mgCarbohydrates 40gFiber 6gSugar 13gProtein 8g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Variations and Substitutions

Vegetables: Swap out vegetables for mushrooms, zucchini, broccoli, or spinach depending on what’s in your fridge.
Noodles: Try soba noodles, zoodles (zucchini noodles), or shirataki noodles for a lower-carb alternative.
Sauce: Make it spicy with sriracha or chili flakes or use tamari for a gluten-free option.
Protein: For added protein, stir-fry tofu, tempeh, or seitan, or add scrambled eggs for an extra boost.
Oil: Replace sesame oil with avocado or olive oil if preferred.

Recipe Tips and Tricks

Slice vegetables uniformly for even cooking.
Use a hot skillet or wok to quickly stir-fry and retain crunch.
Cook noodles slightly al dente as they’ll finish cooking with the sauce.
Adjust sauce ingredients to taste—add more sweetness, saltiness, or heat as desired.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth to freshen it up. Avoid freezing as the noodles and cabbage may lose their texture.