Cajun Spiced Air Fryer Salmon

This Cajun Spiced Air Fryer Salmon is a quick, flavorful dinner option. Juicy salmon fillets are coated in a bold Cajun spice blend, air-fried to crispy perfection, and ready in minutes. Perfect for busy weeknights, this healthy dish pairs beautifully with veggies or rice for a complete meal.

Why You’ll Love This Recipe

This Cajun Spiced Air Fryer Salmon is a game-changer for seafood lovers and busy home cooks alike. The air fryer delivers a crispy exterior while keeping the salmon tender and flaky inside, all in under 15 minutes. The bold Cajun seasoning brings a smoky, spicy kick that elevates the natural richness of salmon, making every bite irresistible. It’s a healthy, high-protein meal that’s low in carbs and packed with omega-3s, perfect for a nutritious dinner. Plus, the minimal prep and cleanup make it ideal for weeknights when you want something delicious without the hassle. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and endlessly versatile, pairing well with salads, roasted vegetables, or grains.

Recipe Tips and Tricks

• Pat the Salmon Dry: Before seasoning, pat the salmon fillets dry with paper towels to ensure the spices adhere well and the exterior crisps up in the air fryer.
• Don’t Overcrowd the Basket: Place salmon fillets in a single layer with space between them to allow proper air circulation for even cooking.
• Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for perfectly cooked salmon.
• Adjust Spice Level: If you prefer milder flavors, reduce the cayenne pepper in the Cajun seasoning or use a store-bought blend with less heat.
• Preheat the Air Fryer: Preheating for 2-3 minutes ensures a consistent cooking temperature and better texture.
• Brush with Oil: Lightly brush the salmon with olive oil to enhance crispiness and prevent sticking to the air fryer basket.

Yield: Serves 4

Cajun Spiced Air Fryer Salmon

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Cajun Spiced Air Fryer Salmon: crispy, flavorful, and ready in minutes. Perfect for a quick, healthy weeknight dinner.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 2 minutes

Total Time 17 minutes

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt (optional, adjust to taste)
• 2 tablespoons Cajun seasoning
• 4 salmon fillets, skin-on

Instructions

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 2-3 minutes for optimal results.
2. Pat Salmon Dry: Gently pat the salmon fillets dry with paper towels to remove excess moisture for better seasoning adhesion.
3. Season the Salmon: In a small bowl, mix Cajun seasoning with salt (if using). Rub the mixture evenly over the salmon fillets.
4. Add Oil and Lemon: Brush each fillet lightly with olive oil, then drizzle with fresh lemon juice for a zesty kick.
5. Arrange in Air Fryer: Place the fillets skin-side down in the air fryer basket, ensuring they don’t overlap for even cooking.
6. Cook the Salmon: Air fry at 400°F (200°C) for 8-10 minutes, depending on thickness, until the internal temperature reaches 145°F (63°C).
7. Check for Doneness: Use a fork to check if the salmon flakes easily or a thermometer to confirm the temperature.
8. Rest Briefly: Let the salmon rest for 1-2 minutes to lock in juices before serving.
9. Serve with Sides: Pair with roasted vegetables, rice, or a fresh salad for a complete, delicious meal.
10. Garnish and Enjoy: Sprinkle with fresh parsley or an extra squeeze of lemon for a vibrant, flavorful finish.

Notes

• If using frozen salmon, thaw completely in the fridge overnight before cooking.
• Adjust cooking time slightly for thicker or thinner fillets to avoid overcooking.
• For extra crispiness, lightly spray the air fryer basket with cooking spray before adding the salmon.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 504Total Fat 32gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 23gCholesterol 143mgSodium 1922mgCarbohydrates 1gFiber 0gSugar 0gProtein 50g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Salmon Fillets: Opt for fresh, skin-on salmon for the best texture and flavor. Wild-caught salmon offers a richer taste, but farm-raised works well too. Ensure fillets are similar in size for even cooking.
• Cajun Seasoning: A blend of paprika, garlic powder, onion powder, thyme, oregano, cayenne, and black pepper creates the signature bold flavor. Homemade allows you to control the heat, but a quality store-bought version saves time.
• Olive Oil: Extra virgin olive oil adds moisture and helps the seasoning stick. It also promotes a crispy exterior in the air fryer.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the spicy Cajun flavors. Avoid bottled juice for the best taste.
• Salt: A pinch of kosher or sea salt enhances the overall flavor profile. Adjust based on the saltiness of your Cajun seasoning.

Variations and Substitutions

• Spice Alternatives: Swap Cajun seasoning for blackened seasoning for a smokier flavor or a simple mix of smoked paprika and garlic powder for a milder option.
• Fish Options: If salmon isn’t your favorite, try this recipe with cod, tilapia, or trout. Adjust cooking time based on the thickness of the fillets.
• Oil Substitutes: Use avocado oil or melted butter instead of olive oil for a different flavor profile or higher smoke point.
• Low-Sodium Option: Use a salt-free Cajun seasoning blend and skip additional salt for a heart-healthy version.
• Citrus Twist: Replace lemon juice with lime or orange juice for a unique flavor variation that complements the spices.
• Herb Addition: Add fresh herbs like parsley or dill after cooking for a fresh, aromatic touch.

Storage Options

• Refrigerator: Store leftover salmon in an airtight container in the fridge for up to 3 days. Reheat gently in the air fryer at 300°F (150°C) for 3-4 minutes to maintain texture.
• Freezer: Wrap cooled salmon tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating Tip: Avoid microwaving leftovers, as it can make the salmon rubbery. Use the air fryer or a low oven for best results.

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