Candied Bacon Bourbon Pecan Pie

This Candied Bacon Bourbon Pecan Pie blends crispy bacon, bourbon, and pecans in a low-carb, nutty filling with a caramelized top. Perfect for a healthy indulgence, it’s an easy recipe that offers a unique, savory-sweet dessert experience.

Why You’ll Love This Recipe

This candied bacon bourbon pecan pie is a delightful twist on a classic, combining the smoky crunch of candied bacon, the warm depth of bourbon, and the rich nuttiness of pecans in a low-carb, healthy dessert. Perfect for keto or special occasions, it’s easy to make and impresses with its unique flavor profile. The sweet-savory balance and protein-packed ingredients make it a guilt-free treat, ideal for sharing or meal prep, offering a luxurious indulgence with every bite.

Recipe Tips and Tricks

• Cook Bacon Evenly: Bake or fry until crispy for candied texture.
• Chill Dough: Refrigerate pie crust to prevent shrinking.
• Don’t Overmix Filling: Stir just until combined for a smooth texture.
• Adjust Sweetness: Taste filling and tweak erythritol as needed.
• Caramelize Bacon: Coat with erythritol before cooking for a glossy finish.
• Bake Low and Slow: Prevents cracking and ensures even cooking.
• Cool Completely: Let pie set before slicing for clean cuts.
• Use Quality Bourbon: Enhances flavor without overpowering.
• Toast Pecans: Adds deeper nutty flavor if desired.
• Serve Warm: Enhances the bourbon and bacon notes.

Yield: 8 servings

Candied Bacon Bourbon Pecan Pie

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Rich candied bacon bourbon pecan pie, low-carb and healthy, perfect for dessert.

Prep Time 25 minutes

Cook Time 50 minutes

Additional Time 1 hour

Total Time 2 hours 15 minutes

Ingredients

• ¼ cup melted butter
• ¼ tsp cinnamon (optional)
• ¾ cup erythritol
• 1 tsp vanilla extract
• 1.5 cups almond flour
• 1.5 cups chopped pecans
• 2 tbsp bourbon
• 3 large eggs
• 6 slices thick-cut bacon
• pinch of salt

Instructions

1. Candy the Bacon: Preheat oven to 400°F, coat bacon with 2 tbsp erythritol, and bake on a wire rack for 15-20 minutes until crispy. Cool and chop, reserving some for topping.
2. Prep the Crust: In a bowl, mix almond flour, ¼ cup erythritol, 2 tbsp melted butter, and a pinch of salt. Press into a 9-inch pie dish and refrigerate for 15 minutes.
3. Preheat Oven: Reduce oven to 350°F after bacon is done.
4. Mix the Filling: In a bowl, whisk eggs, ½ cup erythritol, remaining melted butter, vanilla extract, bourbon, and cinnamon (if using) until smooth.
5. Add Pecans: Fold in chopped pecans and half the candied bacon.
6. Pour into Crust: Pour the filling into the chilled crust, spreading evenly.
7. Bake the Pie: Bake for 40-50 minutes, until the center is set but slightly jiggly.
8. Cool Completely: Remove from oven and let cool at room temperature for 1 hour, then refrigerate for 30 minutes.
9. Add Topping: Sprinkle reserved candied bacon on top before serving.
10. Serve and Enjoy: Slice and savor this rich, unique pecan pie with a warm bourbon kick!

Notes

• Cook bacon evenly for a candied texture; watch closely to avoid burning.
• Chill crust to prevent shrinkage; press firmly for a sturdy base.
• Adjust sweetness to balance bourbon and bacon flavors to your taste.
• Store leftovers promptly to maintain freshness.
• This recipe can be adapted for dairy-free or vegan diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 392Total Fat 36gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 27gCholesterol 94mgSodium 253mgCarbohydrates 10gFiber 5gSugar 2gProtein 12g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Bacon (6 slices): Thick-cut, candied with erythritol for crunch.
• Pecans (1.5 cups): Chopped, raw or toasted for nutty richness.
• Almond Flour (1.5 cups): Low-carb base for the crust.
• Erythritol (¾ cup): Low-carb sweetener; adjust to taste.
• Eggs (3 large): Adds richness and binds the filling.
• Bourbon (2 tbsp): High-quality for warm flavor; optional.
• Butter (¼ cup, melted): Unsalted, adds moisture to crust and filling.
• Vanilla Extract (1 tsp): Pure vanilla enhances the dessert notes.
• Salt (pinch): Balances sweetness; use sparingly.
• Cinnamon (¼ tsp, optional): Adds warm spice; optional flavor.

Variations and Substitutions

• Bacon Swap: Use turkey bacon or pancetta for variety.
• Nut Options: Substitute pecans with walnuts or almonds.
• Flour Swap: Use coconut flour (reduce to ½ cup) for the crust.
• Sweetener Swap: Replace erythritol with monk fruit or stevia.
• Bourbon Alternative: Use rum or omit for alcohol-free.
• Egg Swap: Use flax eggs for a vegan option.
• Butter Swap: Replace with coconut oil for dairy-free.
• Spice Twist: Add a pinch of nutmeg or allspice.

Storage Options

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm slightly in the oven for a fresh taste.

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Until you can read, Bone Marrow Crème Brûlée