This Caramelized Onion and Goat Cheese Tart is a sophisticated yet simple dish perfect for dinner or entertaining guests. A buttery, flaky pastry crust holds a rich layer of creamy goat cheese, topped with sweet, golden caramelized onions. Infused with thyme and balsamic glaze, each bite offers a harmonious balance of sweet, tangy, and savory flavors. Ideal as a light main course or appetizer, this tart pairs wonderfully with a fresh green salad or a chilled glass of white wine. Elevate your dinner table with this crowd-pleasing tart that’s both elegant and easy to prepare.
Recipe Tips and Tricks:
- Use store-bought puff pastry for convenience or make your own for a rustic touch.
- Cook onions slowly over low heat for the perfect caramelization.
- Add a drizzle of honey for extra sweetness.
- Serve warm or at room temperature; it’s delicious either way.
Caramelized Onion and Goat Cheese Tart
A buttery tart filled with caramelized onions, creamy goat cheese, and thyme, perfect for dinner or entertaining guests.
Ingredients
- 1 sheet of puff pastry, thawed
- 3 large yellow onions, thinly sliced
- 2 tbsp olive oil or unsalted butter
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 4 oz goat cheese, softened
- 2 tbsp heavy cream (optional, for creaminess)
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Caramelize Onions: Heat olive oil or butter in a skillet over low heat. Add onions, thyme, and a pinch of salt. Cook slowly, stirring occasionally, until golden brown, about 25-30 minutes. Set aside to cool.
- Prepare Pastry Base: Roll out puff pastry on a floured surface into a rectangle or circle. Transfer to the prepared baking sheet. Use a knife to lightly score a 1-inch border around the edges, being careful not to cut through.
- Spread Cheese: Mix goat cheese with heavy cream (if using) for easier spreading. Spread the cheese within the scored border.
- Add Onions: Evenly distribute the caramelized onions over the goat cheese layer.
- Egg Wash: Brush the border with beaten egg for a golden crust.
- Bake: Bake for 25-30 minutes, or until the pastry is golden and puffed.
- Garnish and Serve: Drizzle with balsamic glaze, add a sprinkle of thyme, and serve warm or at room temperature.
Notes
- For a gluten-free option, use gluten-free pastry.
- Pair with a crisp white wine like Sauvignon Blanc or a light Pinot Noir for a delightful dinner experience.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 296Total Fat 22gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 12gCholesterol 76mgSodium 247mgCarbohydrates 16gFiber 2gSugar 7gProtein 9g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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