Name: Cheesy Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 5 cups fresh broccoli florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups whole milk; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 ½ cups shredded sharp cheddar cheese; ½ cup shredded mozzarella cheese; 1 cup breadcrumbs or crushed crackers; 2 tablespoons grated parmesan cheese

This cheesy broccoli casserole is a wholesome, flavor-packed dish combining fresh broccoli, creamy cheese sauce, and a crunchy topping. Perfect as a side or main course, it’s quick, easy, and satisfying for any weeknight meal. A balance of comfort food and health, it’s a family favorite that’s hard to resist!

Recipe Tips and Tricks

Blanch the Broccoli: Blanch broccoli briefly to maintain its vibrant color and crisp texture before baking.
Cheese Choices Matter: Use a blend of sharp cheddar and mozzarella for a rich, melty consistency.
Crispy Topping: Add breadcrumbs or crushed crackers mixed with parmesan for a golden crust.
Go Fresh: Always use fresh broccoli for the best flavor, but frozen works in a pinch.
Spice It Up: A pinch of red pepper flakes can add a subtle kick.

Why You’ll Love This Recipe

This casserole combines nutrition with indulgence, making it a win-win for your taste buds and health. The cheesy layer melds perfectly with tender broccoli, while the crunchy topping adds an irresistible texture. It’s versatile, perfect for meal prep, and an excellent way to sneak vegetables into picky eaters’ diets. Whether for potlucks or dinner parties, this dish will always steal the spotlight!

Yield: Serves 6

Cheesy Broccoli Casserole

Cheesy broccoli casserole: healthy comfort food with tender broccoli, creamy cheese, and crunchy topping. Perfect for weeknight dinners.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 50 minutes

Ingredients

5 cups fresh broccoli florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups shredded sharp cheddar cheese
½ cup shredded mozzarella cheese
1 cup breadcrumbs or crushed crackers
2 tablespoons grated parmesan cheese

Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Blanch the Broccoli: Bring a large pot of water to a boil. Add broccoli and blanch for 2 minutes. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and whisk for 1 minute to form a roux. Gradually pour in milk, whisking continuously. Add garlic powder, salt, and pepper. Cook until thickened. Stir in cheddar and mozzarella until smooth.
Assemble the Casserole: Spread the broccoli evenly in the prepared dish. Pour the cheese sauce over the top, ensuring even coverage.
Add the Topping: Mix breadcrumbs and parmesan cheese in a small bowl. Sprinkle over the casserole.
Bake: Bake uncovered for 25-30 minutes, until the top is golden and bubbly.
Serve: Let the casserole rest for 5 minutes before serving.

Notes

For extra flavor, mix a tablespoon of Dijon mustard into the cheese sauce.
Double the recipe for larger gatherings or meal prep.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 465Total Fat 29gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 9gCholesterol 79mgSodium 871mgCarbohydrates 30gFiber 5gSugar 6gProtein 24g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Broccoli: Use fresh broccoli florets for optimal flavor and texture. Trim the stalks or use them for another recipe.
Cheese: Sharp cheddar offers a tangy bite, while mozzarella provides creaminess. Feel free to experiment with gruyere or gouda for depth.
Milk and Flour: These form the base of the creamy roux, ensuring a luscious sauce. Use whole milk for richness or plant-based milk for a lighter option.
Breadcrumbs: Panko breadcrumbs give a superior crunch, while crushed crackers or seasoned stuffing mix work well too.
Butter: Adds flavor and binds the topping together. Opt for unsalted to control salt levels.

Variations and Substitutions

Add Protein: Mix in shredded chicken, crumbled bacon, or ground turkey for a hearty one-dish meal.
Vegetarian Options: Substitute cheese with plant-based options and use almond milk for a vegan twist.
Gluten-Free: Replace breadcrumbs with gluten-free alternatives and use cornstarch instead of flour for the roux.
Spice Variations: Enhance flavor with paprika, mustard powder, or Italian seasoning in the cheese sauce.
Extra Veggies: Add diced bell peppers, mushrooms, or cauliflower for a colorful and nutritious upgrade.

Storage Options

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Cool the casserole completely, then wrap it tightly with aluminum foil or plastic wrap before freezing for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) until warm or in the microwave for convenience.