Name: Cheesy Mushroom Ham Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 large eggs; 1/4 cup diced ham; 1/4 cup sliced mushrooms; 1/4 cup shredded cheese (cheddar, mozzarella, or a mix); 1 tbsp butter; Salt and pepper to taste

This Cheesy Mushroom Ham Omelette is a savory, satisfying dinner option. Packed with protein, melty cheese, earthy mushrooms, and smoky ham, it’s a quick and hearty dish. Whether you’re craving comfort food or need a fast meal, this omelette is versatile, delicious, and perfect for a satisfying evening meal.

Recipe Tips and Tricks:

For a fluffier omelette, whisk the eggs thoroughly before cooking to incorporate air.
Use fresh mushrooms for an earthy, flavorful base—button or cremini work best.
Cook on low heat to ensure the eggs set evenly without burning.
Try adding fresh herbs like chives or parsley for extra flavor.
Don’t overfill your omelette to make folding easier.

Why You’ll Love This Recipe:

This Cheesy Mushroom Ham Omelette is perfect for a quick, protein-packed dinner that’s bursting with flavor. It’s rich, cheesy, and savory with the perfect balance of ham and mushrooms. The soft, fluffy eggs provide a delightful base, making this dish ideal for any time of the day or night. Plus, it’s customizable, so you can add whatever ingredients you have on hand.

Yield: 1 omelette

Cheesy Mushroom Ham Omelette

A cheesy, savory ham and mushroom omelette perfect for a quick and hearty dinner. Delicious, satisfying, and customizable.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

3 large eggs
1/4 cup diced ham
1/4 cup sliced mushrooms
1/4 cup shredded cheese (cheddar, mozzarella, or a mix)
1 tbsp butter
Salt and pepper to taste

Instructions

Heat a skillet over medium-low heat and add the butter, letting it melt and coat the pan evenly.
In a bowl, whisk the eggs with salt and pepper until fluffy.
Add the diced ham and sliced mushrooms to the skillet. Sauté for 2-3 minutes until softened and heated through.
Pour the beaten eggs over the ham and mushrooms, tilting the pan to ensure even coverage.
Once the eggs start to set, sprinkle the cheese evenly over the omelette.
Let the cheese melt as the edges of the omelette firm up. Gently fold one side of the omelette over the other.
Cook for another minute until the cheese is fully melted and the omelette is golden brown.
Slide the omelette onto a plate and serve immediately.

Notes

This omelette can be made ahead by prepping the mushrooms and ham the night before. For a low-carb option, skip the cheese or use a low-fat alternative. If you prefer a slightly crispy texture, cook the omelette a bit longer on lower heat.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 489Total Fat 37gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 16gCholesterol 638mgSodium 1112mgCarbohydrates 5gFiber 1gSugar 2gProtein 34g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Eggs: The key ingredient for any omelette, choose large eggs for optimal fluffiness. Organic or free-range eggs add a richer flavor.
Ham: Any cooked ham works, but try to use one that’s not overly salty for a more balanced flavor. Leftover ham is perfect for this dish.
Mushrooms: Sliced button mushrooms or cremini mushrooms add a savory depth to the omelette. Avoid pre-sliced packaged mushrooms for the freshest taste.
Cheese: Use a melty cheese like cheddar or mozzarella for a gooey, satisfying omelette. You can also blend cheeses like gouda or Swiss for a gourmet twist.
Butter/Oil: For the best texture and flavor, cook the omelette in a little butter, but olive oil can work as well.

Variations and Substitutions:

Vegetarian Option: Skip the ham and use more mushrooms, spinach, or bell peppers.
Dairy-Free: Use dairy-free cheese or omit the cheese altogether for a lighter version.
Herbs and Seasonings: Add fresh herbs like thyme, parsley, or basil for extra flavor, or season with paprika and black pepper.
Cheese Swap: Swap cheddar for pepper jack for a spicy kick, or try goat cheese for a tangy twist.

Storage Options:

Store leftover omelette in an airtight container in the fridge for up to 2 days. To reheat, place it in the microwave for 30-45 seconds or warm it in a skillet over low heat. Omelettes are best enjoyed fresh, but they will hold up well for a quick breakfast or lunch the next day.