Name: Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 3 cups broccoli florets, blanched; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 cup sour cream; 1 cup shredded cheddar cheese (divided); 1 cup shredded cheddar cheese (divided); ½ cup milk; ½ cup milk; 1 teaspoon garlic powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon onion powder; Salt and pepper, to taste; Salt and pepper, to taste; ½ cup breadcrumbs (optional for topping); ½ cup breadcrumbs (optional for topping); 2 tablespoons melted butter (optional for topping); 2 tablespoons melted butter (optional for topping)

Chicken and Broccoli Casserole is a comforting and hearty dinner dish perfect for family meals. Featuring tender chicken, nutritious broccoli, and a creamy, cheesy sauce, this casserole is baked to golden perfection. It’s a great way to incorporate vegetables while satisfying everyone’s cravings for a warm, delicious dish. Ideal for busy weeknights or casual gatherings, this recipe is simple to prepare with pantry staples and offers room for customization. Serve it as a standalone meal or pair it with a fresh salad or garlic bread for a complete experience that everyone will love. Leftovers taste just as amazing reheated!

Recipe Tips and Tricks:

Use pre-cooked rotisserie chicken for convenience.
Blanch broccoli for vibrant color and better texture.
Add breadcrumbs for a crispy topping.
Swap cream of chicken soup with cream of mushroom for a twist.
Use low-fat cheese for a lighter option.

Yield: 6 servings

Chicken and Broccoli Casserole

Creamy Chicken and Broccoli Casserole is a comforting, family-friendly dish perfect for busy weeknights or cozy dinners.

Prep Time 15 minutes

Cook Time 35 minutes

Additional Time 5 minutes

Total Time 55 minutes

Ingredients

2 cups cooked chicken, shredded or diced
3 cups broccoli florets, blanched
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup sour cream
1 cup shredded cheddar cheese (divided)
1 cup shredded cheddar cheese (divided)
½ cup milk
½ cup milk
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon onion powder
Salt and pepper, to taste
Salt and pepper, to taste
½ cup breadcrumbs (optional for topping)
½ cup breadcrumbs (optional for topping)
2 tablespoons melted butter (optional for topping)
2 tablespoons melted butter (optional for topping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Prepare Sauce: In a mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Assemble Casserole: Layer blanched broccoli and cooked chicken evenly in the baking dish. Pour the sauce mixture over the top, spreading it evenly.
Add Cheese: Sprinkle ¾ cup of shredded cheddar cheese over the casserole.
Optional Topping: Mix breadcrumbs with melted butter and sprinkle on top for a crispy texture.
Bake: Bake uncovered in the preheated oven for 30-35 minutes or until bubbly and golden brown.
Finish: Remove from oven, sprinkle remaining cheddar cheese, and allow to melt before serving.
Serve: Let the casserole cool for 5 minutes before serving.

Notes

Substitute cauliflower for broccoli if preferred.
Add cooked rice or pasta for a heartier version.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 389Total Fat 25gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 10gCholesterol 98mgSodium 549mgCarbohydrates 20gFiber 4gSugar 5gProtein 22g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.