Name: Chicken and Wild Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups cooked wild rice; 2 cups cooked chicken, diced; 1 cup cream of mushroom soup; 1 cup chicken broth; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup breadcrumbs (optional)

A comforting and hearty dish, Chicken and Wild Rice Casserole combines tender chicken, aromatic wild rice, and a creamy sauce. This one-pot meal is baked until golden and bubbly, offering the perfect balance of savory flavors. It’s a great choice for family dinners or meal prepping, and the wild rice gives it a wonderful texture. The creamy sauce and juicy chicken ensure each bite is satisfying. Whether paired with a side salad or enjoyed on its own, this casserole is a delicious and filling choice that everyone will love.

Recipe Tips and Tricks

Use cooked or rotisserie chicken for quicker prep.
For extra flavor, add herbs like thyme or rosemary.
To make it lighter, substitute the cream with a mix of milk and Greek yogurt.

Yield: 6 servings

Chicken and Wild Rice Casserole

A creamy, comforting casserole with chicken and wild rice, perfect for dinner.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

2 cups cooked wild rice
2 cups cooked chicken, diced
1 cup cream of mushroom soup
1 cup chicken broth
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 cup breadcrumbs (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together cooked rice, diced chicken, cream of mushroom soup, chicken broth, sour cream, garlic powder, salt, and pepper.
Pour the mixture into a greased 9x13-inch baking dish.
Top with shredded cheddar cheese and breadcrumbs, if using.
Bake for 35-45 minutes, until the top is golden and the casserole is bubbly.

Notes

This casserole can be prepared ahead and stored in the fridge for up to 2 days before baking.
For a veggie boost, add peas, carrots, or broccoli to the mix.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 279Total Fat 15gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 65mgSodium 614mgCarbohydrates 19gFiber 1gSugar 3gProtein 17g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.