Name: Chicken Cacciatore with Tomatoes and Olives
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 4 chicken thighs (bone-in, skin-on); 1 tbsp olive oil; 1 tbsp olive oil; 1 onion, thinly sliced; 1 onion, thinly sliced; 2 garlic cloves, minced; 2 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1 cup chicken broth; 1/2 cup kalamata olives, pitted and halved; 1/2 cup kalamata olives, pitted and halved; 1 tsp dried oregano; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried basil; Salt and pepper to taste; Salt and pepper to taste

Chicken Cacciatore, or “Hunter’s Chicken,” is a rustic, flavorful Italian dish that combines tender chicken with a savory tomato-based sauce, briny olives, and aromatic herbs. This one-pot meal features chicken thighs, sautéed onions, garlic, tomatoes, and olives, simmered to perfection in a rich sauce that’s full of depth and flavor. It’s a comforting, hearty dish ideal for family dinners or casual gatherings. The olives add a Mediterranean touch while the tomatoes provide a tangy sweetness. Serve over pasta, rice, or alongside crusty bread to soak up the delicious sauce.

Recipe Tips and Tricks

Use bone-in, skin-on chicken thighs for more flavor.
For a smokier flavor, add a touch of red wine.
You can substitute black olives with green olives for a slightly different taste.

Yield: 4 servings

Chicken Cacciatore with Tomatoes and Olives

A comforting, savory Italian chicken dish with tomatoes, olives, and herbs, perfect for family dinners.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

4 chicken thighs (bone-in, skin-on)
1 tbsp olive oil
1 tbsp olive oil
1 onion, thinly sliced
1 onion, thinly sliced
2 garlic cloves, minced
2 garlic cloves, minced
1 can (14 oz) diced tomatoes
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 cup chicken broth
1/2 cup kalamata olives, pitted and halved
1/2 cup kalamata olives, pitted and halved
1 tsp dried oregano
1 tsp dried oregano
1 tsp dried basil
1 tsp dried basil
Salt and pepper to taste
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Season the chicken thighs with salt and pepper, then brown on both sides for 5-7 minutes per side. Remove and set aside.
In the same skillet, sauté onions and garlic until softened, about 3-4 minutes.
Add the diced tomatoes, chicken broth, olives, oregano, and basil. Stir to combine.
Return chicken thighs to the skillet, skin-side up, and simmer for 25-30 minutes until the chicken is fully cooked and tender.
Taste and adjust seasoning with salt and pepper.
Serve the chicken with the sauce over pasta, rice, or bread.

Notes

This dish can be made ahead and reheated, as the flavors intensify with time. For extra richness, stir in a spoonful of butter just before serving.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 367Total Fat 25gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 18gCholesterol 168mgSodium 638mgCarbohydrates 6gFiber 1gSugar 2gProtein 32g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.