Chicken Parmesan Over Spaghetti is a hearty and flavorful Italian-American classic perfect for a family dinner. Crispy, golden chicken breasts are coated with breadcrumbs and Parmesan cheese, smothered in marinara sauce, and topped with melted mozzarella. Served atop a bed of al dente spaghetti, this dish is a comforting combination of textures and flavors. Easy to make, this crowd-pleaser is perfect for weeknights or special occasions. Pair it with garlic bread and a fresh Caesar salad for a complete Italian-inspired meal. Its rich flavors and satisfying portions make it an ideal recipe for gathering loved ones around the dinner table.
Recipe Tips and Tricks:
- Pound chicken to an even thickness for uniform cooking.
- Use fresh mozzarella for optimal flavor.
- Let breaded chicken rest before frying to ensure the coating adheres.
- Preheat oven for broiling cheese until bubbly.
- Toss spaghetti with olive oil to prevent sticking.
Chicken Parmesan Over Spaghetti
Crispy chicken topped with marinara and cheese, served over spaghetti, creating a comforting Italian-American dinner for the family.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12 oz spaghetti
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp dried oregano
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to about ½-inch thickness. Season both sides with salt, pepper, and oregano.
- Dredge chicken in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Fry chicken until golden and cooked through, about 4 minutes per side.
- Transfer chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella.
- Bake for 10 minutes or until cheese is bubbly and golden.
- Meanwhile, cook spaghetti in salted boiling water until al dente. Drain and toss with olive oil.
- Serve chicken over spaghetti, garnished with fresh basil.
Notes
- Marinara sauce can be homemade or store-bought.
- Substitute gluten-free breadcrumbs for a gluten-free option.
- Add a pinch of red pepper flakes for a spicy kick.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 695Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 170mgSodium 1017mgCarbohydrates 78gFiber 5gSugar 7gProtein 43g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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