Chili Oil Ramen Noodles with Shrimp and Scallions

Savor the bold flavors of Chili Oil Ramen Noodles with Shrimp and Scallions, a quick yet indulgent dinner. This dish combines tender shrimp, slurpable ramen, and a spicy chili oil kick, balanced by fresh scallions. Perfect for a cozy night in, it’s ready in under 30 minutes.

Why You’ll Love This Recipe

This Chili Oil Ramen Noodles with Shrimp and Scallions recipe is a game-changer for busy weeknights or when you’re craving something vibrant and comforting. The dish delivers a perfect harmony of spicy, savory, and umami flavors, with the heat of chili oil complementing the succulent shrimp and chewy noodles. It’s incredibly easy to prepare, requiring minimal ingredients and time, yet feels like a restaurant-quality meal. The customizable spice level ensures it suits all palates, while the fresh scallions add a bright, crisp finish. Whether you’re a ramen enthusiast or just love bold flavors, this dish will quickly become a go-to favorite.

Recipe Tips and Tricks

• Adjust the Heat: Control the spice by adding chili oil gradually, tasting as you go, to suit your preference.
• Fresh Noodles: If possible, use fresh ramen noodles for a chewier texture, but instant works great in a pinch.
• Quick Shrimp Prep: Peel and devein shrimp ahead of time to save prep minutes.
• Don’t Overcook Shrimp: Cook just until pink and opaque to keep them tender and juicy.
• Scallion Timing: Add scallions at the end to preserve their crunch and vibrant color.
• Enhance Umami: A splash of fish sauce or a sprinkle of MSG can amplify the savory depth.
• Oil Distribution: Toss noodles thoroughly in chili oil to ensure even coating and flavor in every bite.
• Garnish Smart: Reserve some scallions or sesame seeds for a final sprinkle to elevate presentation.

Yield: Serves 2

Chili Oil Ramen Noodles with Shrimp and Scallions

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Spicy chili oil ramen with tender shrimp and crisp scallions, perfect for a quick, flavorful dinner.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

• 2 packs (6 oz) ramen noodles (discard seasoning packets)
• 12 oz medium shrimp, peeled and deveined
• 3 tbsp chili oil (adjust to taste)
• 4 scallions, thinly sliced (green and white parts)
• 2 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 cup low-sodium chicken broth
• 1 tsp toasted sesame seeds (optional)
• Salt and pepper, to taste

Instructions

1. Boil the Noodles: Bring a pot of water to a boil. Cook ramen noodles according to package instructions (about 3-4 minutes). Drain and set aside, tossing with a drizzle of sesame oil to prevent sticking.
2. Prep the Shrimp: Pat shrimp dry with paper towels and season lightly with salt and pepper. This ensures a nice sear and enhances flavor.
3. Heat the Pan: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering. A hot pan is key for quick cooking.
4. Cook the Shrimp: Add shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
5. Sauté Aromatics: In the same skillet, add sesame oil, garlic, and ginger. Sauté for 30 seconds until fragrant, stirring constantly to avoid burning.
6. Add Chili Oil: Lower heat to medium, then stir in chili oil. Let it sizzle for 15 seconds to release its bold flavors.
7. Build the Broth: Pour in chicken broth and soy sauce, stirring to combine. Bring to a simmer for 2 minutes to meld flavors.
8. Toss in Noodles: Add cooked ramen noodles to the skillet, tossing gently to coat evenly with the chili oil broth. Heat through for 1-2 minutes.
9. Combine Shrimp and Scallions: Return shrimp to the skillet, add half the scallions, and toss everything together. Cook for another minute to warm through.
10. Serve and Garnish: Divide noodles and shrimp into bowls. Sprinkle with remaining scallions and sesame seeds (if using). Serve hot and enjoy!

Notes

• Taste chili oil before adding to gauge its heat; some brands are spicier than others.
• For extra richness, add a soft-boiled egg as a topping.
• Keep a close eye on shrimp to avoid overcooking, which can make them rubbery.
• Use a non-stick skillet for easier tossing and cleanup.

Nutrition Information

Yield

2

Serving Size

1
Amount Per ServingCalories 745Total Fat 39gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 31gCholesterol 359mgSodium 2312mgCarbohydrates 47gFiber 4gSugar 2gProtein 51g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Ramen Noodles: Instant ramen packets are convenient, but fresh or dried ramen noodles elevate texture and flavor. Discard seasoning packets if using instant.
• Shrimp: Medium-sized, peeled, and deveined shrimp are ideal for quick cooking and easy eating. Frozen shrimp work well; thaw before use.
• Chili Oil: Choose a high-quality chili oil with sediment for depth. Homemade or store-bought both work, but check for heat level.
• Scallions: Fresh scallions add crunch and a mild oniony bite. Use both green and white parts for flavor and visual appeal.
• Soy Sauce: Low-sodium soy sauce prevents the dish from becoming too salty while adding umami.
• Garlic and Ginger: Freshly minced garlic and ginger provide aromatic warmth; avoid powdered versions for the best flavor.
• Sesame Oil: A small amount enhances nuttiness, complementing the chili oil’s heat.
• Vegetable Oil: Neutral oil for cooking shrimp and aromatics; canola or grapeseed are great choices.
• Sesame Seeds: Optional, but they add a subtle crunch and visual flair when toasted.
• Chicken Broth: Low-sodium broth forms the base of the dish, balancing the bold flavors without overpowering them.

Variations and Substitutions

• Protein Swap: Replace shrimp with chicken, tofu, or sliced pork for a different protein profile. Adjust cooking times accordingly.
• Vegetarian Option: Skip shrimp and use mushrooms or crispy tofu for a hearty, meat-free version.
• Noodle Alternatives: Try udon, soba, or rice noodles for a twist on texture and flavor.
• Spice Level: Swap chili oil for sriracha or gochujang for a different heat profile, or reduce for milder tastes.
• Gluten-Free: Use gluten-free ramen noodles and tamari instead of soy sauce for a celiac-friendly dish.
• Veggie Boost: Add bok choy, spinach, or sliced bell peppers for extra color and nutrition.
• Broth Swap: Substitute chicken broth with vegetable or seafood broth for varied flavor depths.
• Low-Carb: Use shirataki or zucchini noodles for a lighter, low-carb option.
• Herb Twist: Swap scallions for cilantro or Thai basil for a different aromatic finish.
• Nut-Free: Omit sesame oil and seeds if allergies are a concern, using olive oil instead.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove with a splash of broth to revive the noodles.
• Freezer: Not recommended, as noodles and shrimp can become mushy upon thawing.
• Prep Ahead: Peel and devein shrimp or chop scallions up to a day in advance, storing them separately in the fridge.

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