Chocolate Avocado Smoothie

This Chocolate Avocado Smoothie is a breakfast indulgence! Creamy avocado blends with rich cocoa, sweet banana, and almond milk for a decadent, nutrient-packed sip. Quick, smooth, and chocolatey—perfect for a healthy start, fusing velvety texture with dessert-like flavor in every delicious gulp!

Recipe Tips and Tricks

• Ripe Avocado: Soft and green—ensures creamy richness.
• Chill Ingredients: Cold milk or frozen banana—keeps it refreshing.
• Blend Smooth: High speed—no cocoa clumps.
• Sweetness Check: Adjust honey—perfect balance.
• Serve Fresh: Drink right away—best taste and color.

Why You’ll Love This Recipe

You’re going to absolutely adore this Chocolate Avocado Smoothie—it’s a breakfast dream that’ll satisfy your chocolate cravings while keeping you fueled and feeling great! You’ll love how this smoothie combines the silky, nutrient-rich goodness of avocado with the deep, rich flavor of cocoa and the natural sweetness of banana, creating a creamy, indulgent drink that feels like a treat but is secretly good for you—perfect for anyone who wants a healthy start with a touch of decadence.

It’s ideal for those busy mornings when you need something quick yet filling, or those days when you want a guilt-free dessert vibe to kick things off—just blend it up and you’re sipping in minutes. The avocado brings healthy fats and a lush texture to keep you full, the cocoa delivers that chocolatey bliss you crave, and the banana adds sweetness, blending into a smoothie that’s smooth, energizing, and oh-so-yummy. This recipe’s a versatile, feel-good winner that’s great for breakfast, a post-workout boost, or a midday pick-me-up—its chocolatey charm will make it a staple in your routine. You’ll be hooked on this wholesome, dessert-inspired delight—pure, blended perfection every time!

Yield: Serves 2

Chocolate Avocado Smoothie

Print

Creamy avocado and rich chocolate smoothie—healthy breakfast decadence!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• ½ ripe avocado (pitted and peeled)
• 2 tablespoons unsweetened cocoa powder
• 1 ripe banana (peeled)
• 1 cup unsweetened almond milk
• 1 tablespoon honey (optional, adjust to taste)

Instructions

1. Get Set: Grab your blender—any kind works—and let’s dive into some smoothie goodness!
2. Prep the Avocado: Slice that ripe avocado in half—scoop out half the flesh and toss it in the blender!
3. Add the Cocoa: Spoon in the cocoa powder—two tablespoons for that rich chocolate kick—and drop it in!
4. Toss in the Banana: Peel that ripe banana—break it in half and add it for natural sweetness!
5. Pour the Milk: Splash in the almond milk—start with a cup to get things blending smoothly!
6. Sweeten It Up: Drizzle in the honey—optional, but a tablespoon adds a nice touch—then blend it all!
7. Blend It Smooth: Pop the lid on—blend on high for 30-60 seconds ‘til it’s creamy and chocolatey!
8. Check the Vibe: Peek inside—too thick? Add a splash more milk; not sweet enough? More honey—blend again!
9. Pour It Out: Grab two glasses—pour that lush, chocolatey goodness evenly between ‘em!
10. Sip and Enjoy: Serve it up fresh—maybe with a straw—and savor this decadent, healthy treat!

Notes

• Blend well—no cocoa clumps allowed!
• Frozen banana—makes it thicker and colder.
• Drink fresh—best taste and color right away!

Nutrition Information

Yield

2

Serving Size

1
Amount Per ServingCalories 205Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 98mgCarbohydrates 30gFiber 6gSugar 16gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Avocado: Ripe—soft, not mushy; half adds creamy depth.
• Cocoa Powder: Unsweetened—rich chocolate flavor; quality matters.
• Banana: Ripe—sweetens naturally; frozen thickens it.
• Almond Milk: Unsweetened—light and nutty; any milk works.
• Honey: Optional—adjustable sweetness; raw adds flavor.

Variations and Substitutions

This smoothie loves a chocolatey twist! Swap cocoa for chocolate protein powder or melted dark chocolate—amps up the richness. No banana? Use maple syrup, dates, or agave—still sweetens nicely. Trade almond milk for coconut milk, oat milk, or dairy milk—shifts creaminess or flavor. Add spinach, peanut butter, or chia seeds for a nutrient boost—blends right in! Boost with cinnamon, vanilla extract, or a pinch of cayenne—extra warmth or kick. No avocado? Try Greek yogurt or nut butter—keeps it smooth. Vegan? Skip honey for maple syrup—already plant-friendly. Top with cacao nibs or a dollop of whipped cream for fun—serve with a straw for sipping joy. This recipe flexes with your pantry and cravings—keep it chocolatey or tweak it your way!

Storage Options

• Refrigerator: Store in an airtight container for up to 1 day—stir before drinking; avocado may darken.
• Freezer: Freeze in ice cube trays for up to 1 month—re-blend with fresh liquid later.
• Best Fresh: Drink immediately—peak flavor and texture.

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