Chocolate-Dipped Bacon Sticks
These Chocolate-Dipped Bacon Sticks combine crispy bacon with a rich, low-carb chocolate coating for a savory-sweet treat. Perfect for a healthy indulgence, it’s an easy recipe that blends bold flavors into a unique, guilt-free dessert.
Why You’ll Love This Recipe
These chocolate-dipped bacon sticks are a delightful, healthy dessert that pairs the smoky crunch of crispy bacon with a rich, low-carb chocolate coating, making them perfect for keto or adventurous eaters. Easy to prepare and impressively unique, they’re ideal for parties or snacking. Packed with protein and flavor, they offer a guilt-free indulgence with a perfect balance of savory and sweet, enhancing any occasion.
Recipe Tips and Tricks
- Cook Bacon Evenly: Bake or fry until crispy for the best texture.
- Cool Bacon: Let it cool completely before dipping to avoid melting.
- Use Quality Chocolate: Enhances flavor without added sugar.
- Melt Gently: Heat chocolate slowly to maintain smoothness.
- Chill to Set: Refrigerate sticks after dipping for a firm coating.
- Adjust Sweetness: Taste chocolate and tweak erythritol if needed.
- Add Toppings: Sprinkle with nuts or sea salt while wet for flair.
- Straighten Bacon: Use skewers or let cool on a rack for straight sticks.
- Serve Cold: Enhances the chocolate-bacon contrast.
- Store Airtight: Keeps sticks fresh and prevents softening.
Chocolate-Dipped Bacon Sticks
Crispy bacon dipped in chocolate, low-carb and healthy, perfect for dessert.
Ingredients
- ¼ cup chopped almonds (optional)
- ¼ tsp cinnamon (optional)
- 1 tbsp melted coconut oil
- 1 tsp cocoa powder (optional)
- 1 tsp vanilla extract
- 2 tbsp erythritol
- 8 oz dark chocolate
- 8 skewers (optional)
- 8 slices thick-cut bacon
- pinch of sea salt
Instructions
- Cook the Bacon: Preheat oven to 400°F, lay bacon slices on a wire rack over a baking sheet, and bake for 15-20 minutes until crispy. Drain on paper towels.
- Shape Sticks: While warm, thread bacon onto skewers (if using) or let cool straight on a rack.
- Melt Chocolate: In a double boiler, melt dark chocolate with coconut oil, erythritol, vanilla extract, and cinnamon (if using) over low heat, stirring until smooth.
- Prepare Toppings: Place chopped almonds and cocoa powder (if using) in separate shallow dishes.
- Dip the Bacon: Dip each bacon stick into the melted chocolate, coating halfway or fully, letting excess drip off.
- Add Toppings: Immediately sprinkle with almonds or cocoa powder (if using), or a pinch of sea salt for extra flavor.
- Set on Rack: Place dipped sticks on a parchment-lined tray to set.
- Chill to Harden: Refrigerate for 1 hour until the chocolate is firm.
- Check Texture: Ensure chocolate is set before serving; re-chill if needed.
- Serve and Enjoy: Serve chilled and savor these unique, savory-sweet treats!
Notes
- Cook bacon evenly for a crisp texture; watch closely to avoid burning.
- Cool bacon completely before dipping; use gentle heat for chocolate.
- Adjust sweetness to balance bacon’s saltiness to your taste.
- Store leftovers promptly to maintain freshness.
- This recipe can be adapted for dairy-free or nut-free diets with appropriate swaps.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 252Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 14mgSodium 246mgCarbohydrates 19gFiber 2gSugar 14gProtein 6g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Bacon (8 slices): Thick-cut, for a sturdy, crispy base.
- Dark Chocolate (8 oz): 85% cocoa, sugar-free or low-carb.
- Erythritol (2 tbsp): Low-carb sweetener; adjust to taste.
- Coconut Oil (1 tbsp, melted): Adds smoothness to the chocolate; optional.
- Vanilla Extract (1 tsp): Pure vanilla enhances the chocolate notes.
- Sea Salt (pinch): Enhances flavor; use sparingly.
- Almonds (¼ cup, chopped, optional): Adds crunch; optional topping.
- Cinnamon (¼ tsp, optional): Adds warm spice; optional flavor.
- Skewers (8, optional): For shaping bacon sticks; wooden or metal.
- Cocoa Powder (1 tsp, optional): For dusting; unsweetened.
Variations and Substitutions
- Bacon Swap: Use turkey bacon or pancetta for variety.
- Chocolate Options: Substitute with sugar-free white chocolate.
- Sweetener Swap: Replace erythritol with monk fruit or stevia.
- Oil Swap: Use butter or omit for a lighter coating.
- Topping Variations: Roll in crushed pecans, coconut, or chili flakes.
- Flavor Twist: Add a hint of orange zest or espresso powder.
- Nut-Free: Omit almonds or use seeds like chia.
- Low-Salt: Reduce or skip sea salt based on bacon’s saltiness.
Storage Options
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze in portions for up to 2 months; thaw in fridge.
- Reheating: Not applicable; serve chilled.
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