Name: Chocolate-Dipped Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Yield: 15
Cuisine: Universal
Ingredients: 12 oz dark or semi-sweet chocolate chips/chunks; 2 lbs large fresh strawberries with stems (about 35–40); 2 tsp coconut oil or vegetable shortening (divided); 6 oz white chocolate chips/chunks; Optional toppings: crushed nuts, sprinkles, mini chocolate chips, shredded coconut, sea salt

Plump, juicy strawberries dipped in silky dark and white chocolate, then decorated with drizzles, sprinkles, or nuts. The ultimate elegant-yet-effortless party treat that looks gourmet and tastes like pure celebration.

Why You’ll Love This Recipe

These Chocolate-Dipped Strawberries are the queen of no-stress party desserts: 15 minutes of work, zero baking, and they instantly make you look like a dessert genius. The combination of sweet-tart berries and rich chocolate is universally adored, they’re naturally gluten-free, and one bite feels luxurious without being heavy. Perfect for birthdays, showers, holidays, or just because—set out a platter and watch guests light up. Make them hours ahead and they still look (and taste) freshly made. This is the finger food that steals the show every single time!

Recipe Tips and Tricks

Choose bright red, firm strawberries with fresh green leaves—looks prettier.
Wash and COMPLETELY dry berries—water makes chocolate seize.
Temper chocolate or add a tiny bit of coconut oil for shine.
Use a cold marble slab or chilled sheet pan—sets chocolate fast.
Drizzle while still wet for clean lines.
Work in small batches—keeps chocolate melted but not overheated.
Add toppings immediately—before chocolate hardens.

Yield: 15 Servings

Chocolate-Dipped Strawberries

Juicy strawberries in shiny dark & white chocolate—elegant, easy party perfection!

Prep Time 15 minutes

Cook Time 5 minutes

Additional Time 20 minutes

Total Time 40 minutes

Ingredients

12 oz dark or semi-sweet chocolate chips/chunks
2 lbs large fresh strawberries with stems (about 35–40)
2 tsp coconut oil or vegetable shortening (divided)
6 oz white chocolate chips/chunks
Optional toppings: crushed nuts, sprinkles, mini chocolate chips, shredded coconut, sea salt

Instructions

Wash & dry: Gently rinse strawberries, then pat COMPLETELY dry with paper towels—critical step!
Line trays: Two sheet pans with parchment or wax paper—ready for setting.
Melt dark: Microwave dark chocolate + 1 tsp oil in 20-sec bursts, stirring until silky.
Dip dark: Hold by stem, dip ¾ of berry, let excess drip, place on tray.
Set first layer: Chill 5–10 minutes until firm—speed things up!
Melt white: Same method with white chocolate + 1 tsp oil.
Drizzle magic: Spoon white into zip bag, snip tiny corner, drizzle over dark.
Add toppings: Sprinkle nuts, sprinkles, or coconut while still wet.
Final set: Chill 10–15 minutes until solid and glossy.
Serve proud: Arrange on platter—watch jaws drop and hands grab!

Notes

Completely dry berries = perfect chocolate adhesion.
Make up to 8 hours ahead and keep at cool room temp—best shine and flavor.
Leftover chocolate? Dip pretzels or spoon into bark.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 207Total Fat 11gSaturated Fat 6gUnsaturated Fat 4gCholesterol 8mgSodium 31mgCarbohydrates 25gFiber 2gSugar 21gProtein 3g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.