Chocolate Easter Egg Nest Treats

These adorable Chocolate Easter Egg Nest Treats are no-bake delights that look like little bird nests made from crunchy chow mein noodles coated in creamy chocolate and peanut butter, then filled with colorful mini chocolate eggs for the perfect festive touch.

Why You’ll Love This Recipe

As an experienced chef, I adore this recipe because it’s incredibly simple yet impressive—requiring zero oven time, just a handful of pantry staples, and minimal effort. Kids go wild helping shape the nests and adding the “eggs,” making it a joyful family activity during Easter prep.

The contrast of crispy noodles with rich, melty chocolate and the satisfying crunch of candy eggs creates an addictive texture and flavor combo that’s sweet, salty, and downright fun.

They’re cute enough to double as table decorations or party favors, and they always disappear fast at gatherings because they’re not too heavy like traditional baked desserts. Plus, they’re forgiving—if one nest looks wonky, it still tastes amazing!

Yield: 15 nests

Chocolate Easter Egg Nest Treats

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No-bake crunchy chocolate nests filled with mini eggs—adorable, easy Easter treats kids love making and eating!

Prep Time 15 minutes

Cook Time 5 minutes

Additional Time 30 minutes

Total Time 50 minutes

Ingredients

• 2 cups (about 12 oz) semi-sweet chocolate chips
• 1 cup (about 6 oz) peanut butter chips (or butterscotch chips for variation)
• 5 cups chow mein noodles (crispy, plain variety)
• 1 bag (about 9-12 oz) mini Cadbury chocolate eggs or candy-coated mini eggs (around 60-80 pieces)
• Optional: pinch of salt and cooking spray for greasing

Instructions

1. Get everything ready and excited! Line a baking sheet with parchment paper or wax paper—this will be your landing spot for the cute nests. Grab a large microwave-safe bowl, your ingredients, and maybe call the kids over for some fun assembly help!
2. Melt the magic duo. Pour the semi-sweet chocolate chips and peanut butter chips into your big bowl. Microwave on 50% power for 1 minute, then stir gently with a spatula. Keep going in 20-30 second bursts, stirring each time, until everything is smooth, glossy, and fully melted—don't rush, or it might seize up!
3. Add that pinch of love (and salt). If using, stir in a tiny pinch of salt—it wakes up all the flavors beautifully. Your kitchen should smell like heaven right now.
4. Introduce the crunchy stars. Dump in all 5 cups of chow mein noodles. Gently fold them in with your spatula until every noodle is coated in that luscious chocolate-peanut butter mixture—be patient, it takes a minute but gets so satisfyingly coated!
5. Shape your little nests. Drop generous spoonfuls (about ¼-⅓ cup each) onto the prepared sheet, or for perfect shapes, lightly grease a muffin tin and press mixture into the cups. Use your fingers or the back of a spoon to form a nest shape with a deep well in the center—make them rustic and charming!
6. Create the cozy indent. While the chocolate is still soft and workable, gently press your thumb or a small measuring spoon into the center of each mound to make a nice nest hollow—perfect for holding those eggs later.
7. Decorate with Easter joy. Grab your mini chocolate eggs and place 3-5 in each nest's center—press lightly so they stick. Mix up the colors for a rainbow effect that screams spring!
8. Chill time—patience pays off. Pop the tray into the refrigerator for at least 30 minutes (or freezer for 10-15 if you're in a hurry) until the chocolate is firm and set. They'll harden into adorable, sturdy treats.
9. Unmold and admire. Once set, peel them off the parchment (or pop out of the muffin tin)—they should come away easily. Arrange on a platter and step back to appreciate how cute they look!
10. Serve and celebrate. Enjoy immediately or store for later—these are best shared with family, friends, or as sweet Easter surprises. Watch smiles spread as everyone bites into the crunch!

Notes

These are naturally no-bake and kid-friendly (supervise melting). If mixture gets too stiff while shaping, microwave 10 seconds to soften. For extra festivity, drizzle with white chocolate or add coconut "grass." Always check candy labels for allergens.

Nutrition Information

Yield

15

Serving Size

1
Amount Per Serving Calories 656Total Fat 28gSaturated Fat 10gUnsaturated Fat 18gCholesterol 0mgSodium 1008mgCarbohydrates 90gFiber 6gSugar 29gProtein 11g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Recipe Tips and Tricks

Use a microwave in short bursts to melt the chips and stir frequently to prevent scorching—low power (50%) works best. For neater nests, lightly grease your hands or a muffin tin with cooking spray before shaping.

If the mixture cools too quickly while forming nests, pop it back in the microwave for 10 seconds. Work quickly when adding eggs so they stick before the chocolate sets. For extra cuteness, use a small spoon to create a deeper indent in the center.

If you want glossy nests, choose high-quality chocolate chips with at least 50% cocoa. Always let them chill fully (at least 30 minutes) for clean removal and firm texture.

Ingredients Notes

Chow mein noodles provide that signature crunchy, nest-like texture—look for plain, crispy ones (not the fried kind with seasonings). Semi-sweet chocolate chips offer balanced sweetness without being overly sugary, while peanut butter chips add a creamy, nutty depth that pairs perfectly with chocolate (use creamy peanut butter if substituting).

Mini Cadbury eggs or similar candy-coated chocolate eggs bring the classic Easter pop of color and crunch—pastel shades make them extra festive. A pinch of salt (optional) enhances all the flavors. Everything is shelf-stable, so you can stock up early for holiday baking.

Variations and Substitutions

For a gluten-free version, swap chow mein noodles for gluten-free pretzel sticks broken into pieces or puffed rice cereal. If peanut allergies are a concern, replace peanut butter chips with butterscotch chips or white chocolate chips for a different but delicious twist.

Try dark chocolate chips for a richer, less sweet flavor, or milk chocolate for extra creaminess. Instead of mini eggs, use jelly beans, malted milk eggs, or pastel M&Ms. For a coconut version, mix in shredded coconut with the noodles.

Make them vegan by choosing dairy-free chocolate chips and vegan candy eggs. Add a dash of vanilla extract to the melted mixture for enhanced flavor, or a sprinkle of sea salt on top for gourmet appeal.

Storage Options

Store in an airtight container at room temperature for up to 1 week (they stay crisp and tasty). For longer storage, refrigerate for up to 2 weeks—the chocolate firms up nicely, but bring to room temp before serving to avoid condensation. Freeze in a single layer in a freezer-safe container for up to 1 month; thaw at room temperature for 30 minutes. Avoid direct sunlight or warm spots to prevent melting.

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