The Chocolate Hazelnut Acai Bowl blends creamy acai with cocoa and hazelnut butter for a healthy breakfast treat. Topped with chopped hazelnuts, cacao nibs, and a drizzle of honey, this vibrant bowl offers a nutrient-rich, indulgent start to your day with deep chocolate and nutty flavors.
Recipe Tips and Tricks
- Acai Texture: Blend frozen acai just until smooth—stop before it gets runny to keep it thick and spoonable.
- Cocoa Sift: Sift cocoa powder if it’s clumpy—ensures a smooth blend with no gritty bits.
- Hazelnut Boost: Toast hazelnuts lightly in a dry skillet for 2-3 minutes—enhances their nutty aroma and crunch.
- Honey Drizzle: Warm the honey slightly—it’ll drizzle smoothly over the cold bowl without sticking.
- Blending Balance: Add almond milk gradually—too much can thin it out; aim for a creamy, thick base.
Why You’ll Love This Recipe
You’re going to absolutely adore this Chocolate Hazelnut Acai Bowl—it’s a breakfast that feels like a decadent dessert but keeps you fueled and healthy! Imagine diving into a cool, creamy bowl of acai swirled with rich cocoa powder and velvety hazelnut butter, each spoonful delivering that irresistible chocolate-hazelnut combo that’s pure bliss. Topped with crunchy hazelnuts, bittersweet cacao nibs, and a sweet drizzle of honey, this bowl is a healthy indulgence that’ll make your mornings something to look forward to.
You’ll love how it takes the antioxidant-packed goodness of acai and transforms it into a treat that’s both nourishing and satisfying—perfect for those days when you want a quick, energizing start or a slow morning when you’re craving something special without the guilt. The cocoa brings that deep, chocolatey warmth, the hazelnut butter adds a nutty richness, and the toppings give you that delightful crunch that makes every bite a joy. It’s so easy to whip up—just a quick blend and a sprinkle of goodies, and you’ve got a breakfast that’s as gorgeous as it is delicious. This isn’t just a meal—it’s a chocolate-hazelnut dream that’ll kick off your day with flavor, nutrition, and a big, happy smile!
Chocolate Hazelnut Acai Bowl
Creamy acai bowl with cocoa and hazelnut butter, topped with hazelnuts.
Ingredients
- 2 packets (200g) frozen unsweetened acai puree
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons smooth hazelnut butter
- 1 large frozen banana (peeled before freezing)
- ½ cup unsweetened almond milk
- ¼ cup raw hazelnuts (chopped)
- 2 tablespoons cacao nibs
- 1 tablespoon honey (optional, for drizzling)
- ½ teaspoon vanilla extract
- 1 teaspoon chia seeds (optional)
Instructions
- Hey there, let’s whip up this Chocolate Hazelnut Acai Bowl—it’s going to be a healthy, chocolatey morning delight! First, grab your blender and toss in those frozen acai packets—break them up a bit so they blend smoothly. Add the cocoa powder (sift it if it’s clumpy!), hazelnut butter, frozen banana (peel it before freezing—saves a step!), almond milk, vanilla extract, and chia seeds if you’re using them. Blend it all up on high—just until it’s smooth and thick, like a creamy chocolate-hazelnut dream. Don’t overblend, or it’ll get too runny—stop when it’s spoonable and perfect. Your kitchen’s going to smell like a nutty chocolate paradise already!
- Scoop that rich, purple goodness into two bowls—smooth it out with the back of your spoon for that gorgeous look. Now, let’s make it extra yummy! Sprinkle the chopped hazelnuts over the top—they’ll give you that satisfying crunch. Scatter the cacao nibs next—they’re like little chocolatey jewels with a bittersweet bite. Drizzle the honey over everything—warm it a bit if you want it super flowy—it’ll weave through the cold acai like a sweet golden ribbon.
- Grab a spoon and take a sec to admire your creation—it’s almost too pretty to eat (but you won’t wait long!). Dig in and enjoy every creamy, chocolatey, nutty bite—this is breakfast that feels like a treat but keeps you fueled and happy. You’ve just made a healthy masterpiece that’s quick, easy, and oh-so-delicious—start your day with a big, happy chocolate-hazelnut vibe!
Notes
- Freeze bananas ahead—keeps the bowl cold and creamy without extra ice.
- Toast hazelnuts for a flavor pop—takes just a minute and adds depth!
- Serve in chilled bowls on warm days—keeps it refreshing and cool longer.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 448Total Fat 30gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 55mgCarbohydrates 41gFiber 11gSugar 20gProtein 9g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Acai Puree: Frozen unsweetened acai packets provide a tart, nutrient-rich base—find them in the freezer section; Sambazon is a reliable pick.
- Cocoa Powder: Unsweetened cocoa powder (or raw cacao) adds rich chocolate flavor—opt for high-quality for the best taste.
- Hazelnut Butter: Smooth, unsweetened hazelnut butter brings nutty depth—choose natural with no added sugar or oils.
- Banana: A ripe, frozen banana adds natural sweetness and creaminess—peel and freeze it ahead for convenience.
- Almond Milk: Unsweetened almond milk thins the blend—vanilla or plain works; oat milk is a creamy alternative.
- Hazelnuts: Raw or lightly toasted hazelnuts (chopped) offer crunch—unsalted keeps the balance right.
- Cacao Nibs: Bittersweet nibs add texture and pure chocolate intensity—raw and unsweetened for a healthy boost.
- Honey: Raw honey drizzles on floral sweetness—optional but ties the chocolate and hazelnut together.
- Vanilla Extract: A splash of pure vanilla extract enhances sweetness—adds a warm, cozy note.
- Chia Seeds: Tiny seeds pack fiber and omega-3s—optional for a subtle texture and nutrition lift.
Variations and Substitutions
- Base Swap: Use frozen berries or mango instead of acai—shifts the flavor but keeps it vibrant and healthy.
- Cocoa Alternatives: Swap cocoa powder for chocolate protein powder—adds protein with a similar chocolate vibe.
- Nut Butter Options: Use almond butter or peanut butter instead of hazelnut—almond keeps it mild, peanut adds boldness.
- Milk Substitutes: Swap almond milk for coconut milk, oat milk, or dairy—coconut adds a tropical hint, oat keeps it creamy.
- Nut Variations: Replace hazelnuts with almonds, pecans, or granola—keeps the crunch with different flavors.
- Sweetener Swap: Use maple syrup or agave instead of honey—maple adds a fall twist, agave stays neutral.
- Protein Boost: Blend in a scoop of vanilla protein powder or Greek yogurt—makes it more filling.
- Topping Twists: Add shredded coconut, fresh berries, or a sprinkle of cinnamon—enhances flavor and visual appeal.
- Spice Touch: Sprinkle a pinch of cinnamon or cayenne—cinnamon warms it up, cayenne adds a kick.
- Fruit Addition: Top with sliced banana or strawberries—adds freshness and a sweet contrast.
Storage Options
- Refrigerator: Store assembled bowls (without toppings) in an airtight container for up to 1 day—add toppings fresh before eating.
- Freezer: Freeze the blended base in a container for up to 1 month—thaw slightly and re-blend for a quick fix.
- Make-Ahead: Prep toppings and freeze acai-banana mix in portions—blend with milk when ready for a fast breakfast.
Dish Galley
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