Crispy, golden churros dusted with cinnamon sugar, paired with a rich, velvety chocolate dip, make this street food a delightful dinner treat. Perfectly sweet and indulgent, this recipe brings the vibrant flavors of a bustling market to your home in under an hour.
Why You’ll Love This Recipe
There’s something magical about biting into a warm, crispy churro, its golden exterior giving way to a soft, doughy center, all coated in a fragrant cinnamon-sugar blanket. This recipe captures the essence of street food culture, offering a fun, hands-on cooking experience that’s as enjoyable to make as it is to eat. The accompanying chocolate dip, rich and silky, elevates each bite into pure indulgence. Whether you’re hosting a casual dinner or craving a sweet escape, these churros are a crowd-pleaser that bring joy to every occasion. Easy to prepare with pantry staples, this recipe is perfect for both novice and seasoned cooks looking to recreate an authentic street food vibe at home.
Recipe Tips and Tricks
- Oil Temperature: Maintain oil at 350°F (175°C) for even frying. Use a thermometer to avoid soggy or burnt churros.
- Piping Bag: Use a sturdy piping bag with a star tip for classic churro ridges, which help achieve crispiness.
- Drain Well: After frying, place churros on paper towels to remove excess oil for a lighter texture.
- Freshness: Serve immediately for the best crunch, as churros soften over time.
- Chocolate Dip: Stir the chocolate dip frequently while melting to prevent scorching and ensure smoothness.
Churros with Cinnamon Sugar and Chocolate Dip Street Food
Crispy churros with cinnamon sugar, served with rich chocolate dip, perfect for a sweet dinner.
Ingredients
Dough Ingredients the Churros:
- 1 cup water
- 1 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 large egg
- Vegetable oil (for frying, about 2-3 inches deep in deep pot)
For the Cinnamon-Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon sticks
For the Chocolate Dip:
- 3/4 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- Pinch of salt
Instructions
- Prepare the Dough Base: In a medium saucepan, combine 1 cup water, 2 tablespoons butter, 1 tablespoon sugar, and 1/4 teaspoon salt. Bring to a boil over medium heat, stirring until the butter melts completely.
- Add Flour: Remove the pan from heat and add 1 cup flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms, about 1 minute. Let it cool for 5 minutes.
- Incorporate Egg: Add the egg to the dough and mix until fully combined. The dough will be thick and glossy. Set aside to rest for 2 minutes.
- Heat Oil: In a deep pot, heat 2-3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain consistent temperature.
- Prepare Piping Bag: Fill a piping bag fitted with a large star tip with the dough. This creates the classic churro shape with crispy ridges.
- Pipe and Cut Churros: Carefully pipe 4-6 inch strips of dough into the hot oil, using scissors or a knife to cut the dough from the tip. Fry 3-4 churros at a time to avoid crowding.
- Fry to Perfection: Fry churros for 2-3 minutes per side, turning once, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Coat with Cinnamon Sugar: In a shallow bowl, mix 1/2 cup sugar and 1 teaspoon cinnamon. Roll warm churros in the mixture until evenly coated.
- Make Chocolate Dip: In a small saucepan, heat 1/2 cup heavy cream until just simmering. Pour over 3/4 cup chocolate chips in a bowl, add a pinch of salt, and let sit for 1 minute. Stir until smooth.
- Serve and Enjoy: Arrange churros on a platter with the chocolate dip in a bowl. Serve warm, dip generously, and savor the street food magic!
Notes
- Ensure oil stays at 350°F to prevent greasy churros.
- Use a star tip for authentic texture.
- Chocolate dip can be made ahead and reheated gently.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 590Total Fat 32gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 12gCholesterol 96mgSodium 200mgCarbohydrates 75gFiber 3gSugar 48gProtein 7g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
The dough relies on simple ingredients: all-purpose flour for structure, water for hydration, and a touch of salt and sugar for flavor balance. Butter adds richness, while an egg binds the dough, giving it a tender interior. For frying, use a neutral oil like vegetable or canola to let the churro’s flavor shine. The cinnamon-sugar coating combines granulated sugar with ground cinnamon for that iconic warm, spicy-sweet taste. For the chocolate dip, high-quality semi-sweet chocolate chips or a chopped bar provide depth, while heavy cream creates a luscious texture. A pinch of salt in the dip enhances the cocoa’s richness, making every bite irresistible.
Variations and Substitutions
- Flour: Swap all-purpose flour for gluten-free 1:1 flour for a gluten-free baking option.
- Chocolate: Use dark chocolate for a less sweet dip or white chocolate for a creamy twist.
- Spices: Add a pinch of nutmeg or cardamom to the cinnamon-sugar for extra warmth.
- Vegan: Replace butter with vegan margarine, egg with a flax egg (1 tbsp ground flaxseed meal + flaxseed eggs with 3 tbsp water), and use plant-based cream and dairy-free chocolate.
- Flavor Boost: Infuse the dough with vanilla extract or orange zest for a subtle citrusy flavor note.
Storage Options
Churros are best enjoyed fresh but can be refrigerated at a cool temperature for up to 2 days in an airtight storage container to maintain quality. Reheat in a 350°F oven for 5-7 minutes to restore crispiness. The chocolate dip can be refrigerated at a cool temperature for up to 5 days; gently reheat in a microwave or double boiler. Freezing cooked churros is not recommended, as they lose their crisp texture.
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