Name: Classic Club Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ½ cup mayonnaise; 12 oz sliced deli turkey or chicken breast; 12 slices thick-cut bacon; 12 slices white or whole-grain bread (toasted); 2 large ripe tomatoes, sliced; 8 large leaves crisp lettuce (iceberg or romaine); Optional: toothpicks for securing, sliced hard-boiled egg or avocado; Salt & freshly ground black pepper, to taste

The Classic Club Sandwich is a timeless triple-decker masterpiece! Layers of toasted bread, crispy bacon, tender sliced turkey or chicken, juicy tomatoes, crisp lettuce, and creamy mayonnaise create the perfect balance of flavors and textures. This hearty, satisfying sandwich is ideal for lunch, dinner, or a crowd-pleasing healthy meal.

Why You’ll Love This Recipe

The Classic Club Sandwich is the ultimate comfort food sandwich that never disappoints! With its iconic triple layers, every bite delivers a perfect harmony of smoky bacon, juicy tomatoes, crisp lettuce, tender turkey or chicken, and creamy mayonnaise — all hugged by golden, toasted bread. It’s substantial enough to be a satisfying dinner yet light enough to feel fresh and healthy. The contrast of textures and flavors makes it incredibly addictive, while the simple ingredients make it easy to prepare at home. It’s perfect for busy weeknights, weekend brunches, or when you want to impress guests with minimal effort. Once you master this classic, you’ll find yourself craving it again and again — it’s the sandwich everyone loves!

Recipe Tips and Tricks

Toast the bread lightly so it stays crisp but doesn’t become too hard to bite through.
Cook bacon in the oven for perfectly crispy, evenly cooked strips with less mess.
Let the bacon cool slightly before assembling so it stays crispy.
Use a serrated knife to cut the finished sandwich into neat triangles for classic presentation.
Spread mayonnaise generously on all bread slices to prevent dryness and add flavor.
Secure each layer with toothpicks before slicing to keep everything neatly stacked.

Yield: 4 Servings

Classic Club Sandwich

Triple-decker classic club sandwich with bacon, turkey, lettuce, tomato & mayo—timeless, hearty, and delicious!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

½ cup mayonnaise
12 oz sliced deli turkey or chicken breast
12 slices thick-cut bacon
12 slices white or whole-grain bread (toasted)
2 large ripe tomatoes, sliced
8 large leaves crisp lettuce (iceberg or romaine)
Optional: toothpicks for securing, sliced hard-boiled egg or avocado
Salt & freshly ground black pepper, to taste

Instructions

Cook the bacon! Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange bacon in a single layer and bake 12–15 minutes until crispy. Drain on paper towels.
Toast the bread! While bacon cooks, lightly toast all 12 slices of bread until golden — this prevents sogginess.
Prep the veggies! Slice the tomatoes and season lightly with salt and pepper. Wash and dry the lettuce leaves.
Spread the mayo! Spread mayonnaise generously on one side of each toasted bread slice — this adds flavor and moisture.
Build the first layer! Place 4 slices of bread mayo-side up. Top each with 3–4 slices of crispy bacon.
Add turkey & tomato! Layer sliced turkey or chicken over the bacon, then arrange 2–3 tomato slices on top — season lightly if desired.
Add lettuce! Place 2 large lettuce leaves on each sandwich — this adds crunch and freshness.
Stack the middle layer! Top with another slice of toasted bread (mayo-side down), then repeat the layers: bacon, turkey/chicken, tomato, and lettuce.
Finish the triple decker! Top with the final slice of toasted bread (mayo-side down). Press gently to compact the sandwich.
Slice and serve! Secure each sandwich with toothpicks, cut diagonally into quarters, and serve immediately — enjoy every crispy, juicy, classic bite!

Notes

Use thick-cut bacon for the best texture and flavor in the triple layers.
Fresh, ripe tomatoes make all the difference — avoid mealy ones.
This sandwich is best eaten fresh while the bread is crisp and bacon is hot!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 459Total Fat 30gSaturated Fat 6gUnsaturated Fat 25gCholesterol 94mgSodium 455mgCarbohydrates 13gFiber 5gSugar 4gProtein 33g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Thick-cut bacon: Provides the signature smoky, salty crunch — thick-cut holds up better in the triple layers.
Sliced turkey or chicken breast: Lean, high-protein deli meat (or freshly cooked) — turkey is traditional, but grilled chicken adds extra flavor.
Ripe tomatoes: Beefsteak or heirloom tomatoes offer the best juiciness and sweetness — slice thick for maximum impact.
Crisp lettuce: Iceberg or romaine provides the classic crunch and mild flavor that balances the richness.
White or whole-grain bread: Sturdy bread with a good crumb — white is classic, whole-grain adds extra fiber and nutrition.
Mayonnaise: Creamy base — use full-fat for richness or light mayo for a healthier twist.

Variations and Substitutions

Healthier version: Use turkey bacon, whole-grain bread, and light mayo.
Clubhouse with egg: Add a fried or hard-boiled egg slice for extra protein.
Avocado Club: Layer sliced avocado for healthy fats and creaminess.
Spicy Club: Add sliced jalapeños or sriracha mayo.
Vegetarian Club: Swap meat for grilled portobello mushrooms, roasted vegetables, or plant-based deli slices.
Cheese Club: Add Swiss, cheddar, or provolone for a melty twist.
Open-faced Club: Serve on two toasted slices instead of three for fewer carbs.

Storage Options

Best enjoyed fresh while the bread is crisp and ingredients are at peak freshness. If needed, assemble without toasting and store in the refrigerator (wrapped tightly) for up to 4 hours. For longer storage, keep components separate in airtight containers for up to 2 days. Reassemble and toast bread just before eating.