This Classic Green Bean Casserole is a comforting holiday favorite, perfect for Christmas dinner. Made with tender green beans, a creamy mushroom sauce, and a crispy fried onion topping, it’s a dish that brings family and friends together. This casserole offers a harmonious blend of flavors and textures that complements any festive spread. Quick to prepare and easy to customize, it’s a timeless side dish that never goes out of style. Ideal for potlucks or intimate dinners, it pairs beautifully with roasted meats, mashed potatoes, and other holiday staples. Elevate your Christmas feast with this beloved casserole recipe.
Recipe Tips and Tricks:
- Use fresh green beans for a crunchier texture.
- Blanch green beans in salted water for extra flavor.
- Swap cream of mushroom soup for homemade sauce for a gourmet touch.
- Add cheese for a richer flavor profile.
- Use gluten-free fried onions for dietary needs.
- Customize with bacon bits or sautéed mushrooms for added depth.
Classic Green Bean Casserole
A creamy, crispy, and classic green bean casserole perfect for Christmas dinner, bringing warmth and flavor to your holiday table.
Ingredients
- 1 lb (450g) fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1/2 tsp soy sauce
- 1/4 tsp ground black pepper
- 1 1/3 cups crispy fried onions, divided
- Optional: 1/2 cup shredded cheddar cheese
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Blanch Green Beans: Bring a pot of salted water to a boil, add green beans, and cook for 2-3 minutes. Drain and rinse with cold water.
- Prepare Sauce: In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and pepper. Stir until smooth.
- Combine: In a casserole dish, mix the blanched green beans with the sauce mixture. Add 1/3 cup of crispy fried onions and stir.
- Bake: Cover the casserole and bake for 20 minutes.
- Add Topping: Uncover, sprinkle the remaining fried onions (and cheese, if using) on top, and bake for an additional 5 minutes until golden and bubbly.
- Serve: Remove from oven, let it cool slightly, and serve warm.
Notes
- This dish can be prepped a day ahead; assemble without the topping and refrigerate. Add onions and bake when ready.
- Substitute cream of mushroom soup with a homemade version for a fresh take.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 206Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 16mgSodium 624mgCarbohydrates 18gFiber 2gSugar 6gProtein 7g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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Until you can read, Christmas Cranberry Sauce Recipe