Name: Classic Margherita Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Italian
Ingredients: 1 ½ cups all-purpose flour; 1 tsp active dry yeast; ½ cup warm water; ½ tsp sugar; ½ tsp salt; 2 tbsp olive oil; ½ cup San Marzano tomato sauce; 4 oz fresh mozzarella, sliced; Fresh basil leaves; Extra olive oil for drizzling

Classic Margherita Pizza is a simple, yet flavorful dish that showcases the vibrant colors and rich flavors of fresh basil, mozzarella, and tomatoes on a thin, crispy crust. Inspired by Neapolitan pizza, this classic recipe brings together the goodness of fresh ingredients and a touch of olive oil for a homemade taste that rivals any pizzeria.

This pizza is ideal for a quick weeknight meal or a family pizza night, combining traditional Italian flavors with an easy preparation method. Experience a true taste of Italy with every slice of this mouthwatering Margherita Pizza.

Recipe Tips and Tricks

Dough: Use high-protein flour for a better crust texture.
Tomatoes: San Marzano tomatoes provide a more authentic flavor.
Cheese: Fresh mozzarella melts beautifully; avoid pre-shredded.
Bake Time: A pizza stone preheated for an hour ensures a crispy base.
Garnish: Add fresh basil after baking to prevent it from wilting.

Yield: 1 pizza (serves 2-3)

Classic Margherita Pizza

A classic Margherita pizza with fresh mozzarella, basil, and tomato sauce.

Prep Time 20 minutes

Cook Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

1 ½ cups all-purpose flour
1 tsp active dry yeast
½ cup warm water
½ tsp sugar
½ tsp salt
2 tbsp olive oil
½ cup San Marzano tomato sauce
4 oz fresh mozzarella, sliced
Fresh basil leaves
Extra olive oil for drizzling

Instructions

Prepare the Dough: In a bowl, mix yeast, warm water, and sugar. Let sit for 10 minutes until frothy. Add flour, salt, and olive oil. Knead until smooth, cover, and let rest for 1 hour.
Preheat the Oven: Place a pizza stone in the oven and preheat to 475°F (245°C).
Shape the Dough: Roll out the dough on a floured surface to a 12-inch circle.
Add Toppings: Spread tomato sauce over the dough, add mozzarella slices, and drizzle with olive oil.
Bake: Transfer pizza to the stone and bake for 8-10 minutes or until cheese is melted and bubbly.
Garnish: Remove from oven, top with fresh basil, and slice to serve.

Notes

Adjust cook time based on your oven; pizzas bake differently depending on the oven's heat retention and settings.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 684Total Fat 32gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 21gCholesterol 36mgSodium 1166mgCarbohydrates 78gFiber 4gSugar 4gProtein 21g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.