This Classic Mushroom Omelette is a quick and delicious dinner choice, featuring tender mushrooms sautéed with onions, combined with a fluffy egg base. The dish is both hearty and light, perfect for a satisfying yet easy meal. With a simple preparation process and rich flavors, it’s ideal for any time of the day.
Recipe Tips and Tricks:
- To make a smoother omelette, whisk the eggs until fully blended, avoiding any separation between yolks and whites.
- Use fresh mushrooms for the best flavor. Button mushrooms or cremini mushrooms work perfectly.
- Add a small splash of milk or cream to the eggs for a creamier texture.
- Don’t overcook the omelette; the eggs should remain soft and slightly runny inside.
- For a fluffier omelette, cook on low heat and avoid stirring too much.
Why You’ll Love This Recipe:
This Mushroom Omelette is a savory delight, combining earthy mushrooms with light, fluffy eggs. It’s a versatile dish that is quick to make yet feels indulgent. Whether you’re in the mood for a simple dinner or need a satisfying snack, this recipe offers comfort and nutrition in every bite. Plus, it’s easily customizable based on your preferences and dietary needs.
Classic Mushroom Omelette
A classic, creamy Mushroom Omelette packed with savory mushrooms and fluffy eggs for a quick dinner.
Ingredients
- 3 large eggs
- 1 cup mushrooms, sliced (button or cremini)
- 1 small onion, finely chopped
- 1 tbsp butter or olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
- Grated cheese (optional)
Instructions
- Prep the ingredients: Slice the mushrooms and chop the onion. Grate cheese if using.
- Sauté mushrooms and onions: In a non-stick skillet, heat the butter or oil over medium heat. Add the mushrooms and onions, season with a pinch of salt, and sauté for 4-5 minutes until the mushrooms release their moisture and become golden.
- Whisk the eggs: While the vegetables cook, whisk the eggs in a bowl until fully blended. Add a pinch of salt and pepper.
- Cook the omelette: Push the sautéed mushrooms and onions to one side of the skillet. Pour the eggs into the empty side and let them cook for 1-2 minutes on low heat. As the eggs begin to set, gently lift the edges with a spatula to let the uncooked egg flow underneath.
- Finish and fold: Once the eggs are nearly set but still slightly runny in the center, add the sautéed mushrooms and onions onto one half of the omelette. If using cheese, sprinkle it on top. Gently fold the omelette in half and let it cook for another minute or two.
- Serve: Slide the omelette onto a plate and garnish with fresh herbs, if desired. Serve immediately.
Notes
- The key to a great omelette is low and slow cooking to prevent overcooking the eggs. A soft, tender omelette is always better than a dry one.
- If you like your omelette fully cooked, cook it a little longer, but be careful not to overdo it.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 630Total Fat 50gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 27gCholesterol 617mgSodium 791mgCarbohydrates 18gFiber 5gSugar 7gProtein 31g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Eggs: Fresh eggs are key for a perfect omelette. They provide the base for the dish, giving it richness and softness.
- Mushrooms: Button mushrooms or cremini mushrooms add a savory depth to the omelette. Clean and slice them thin for even cooking.
- Butter/Oil: Use butter for extra richness and flavor, though olive oil can be a great lighter alternative.
- Cheese (Optional): A little cheese, like cheddar or Swiss, can add creaminess and an additional flavor layer.
- Seasonings: Salt, pepper, and fresh herbs (like parsley or thyme) elevate the flavors. Freshly ground black pepper adds a subtle heat to balance the richness of the eggs.
Variations and Substitutions:
- Vegan Option: Use a plant-based egg substitute or chickpea flour for the base and non-dairy butter or olive oil.
- Additional Veggies: Try adding spinach, bell peppers, or onions for a more vibrant omelette.
- Cheese Substitutes: For dairy-free options, use vegan cheese or nutritional yeast for a cheesy flavor.
- Protein Additions: Add cooked bacon, ham, or sausage for a heartier meal.
- Spices: Experiment with paprika, garlic powder, or a pinch of chili flakes for extra flavor.
Storage Options:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a non-stick skillet over low heat or in the microwave for 30 seconds to 1 minute.
- Freezing: It’s not ideal to freeze omelettes as the texture of eggs may change, but you can freeze the filling (mushrooms, cheese, etc.) separately.
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