Name: Classic Shepherd's Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: British
Ingredients: 1 lb ground lamb (or beef); 1 onion, finely chopped; 2 carrots, diced; 1 cup peas; 2 garlic cloves, minced; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 cup beef broth; 1 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste; 2 lbs potatoes, peeled and cubed; 1/2 cup milk; 4 tbsp butter; Salt to taste

Classic Shepherd’s Pie is a comforting, hearty dish perfect for family dinners. This traditional recipe features savory ground lamb or beef simmered in a flavorful gravy with onions, garlic, peas, and carrots, topped with creamy mashed potatoes and baked to golden perfection. Its rich, layered textures and flavors make it an ideal one-dish meal for busy weeknights or special occasions. A versatile dish, you can customize with your favorite vegetables or meat substitutes. Whether served fresh from the oven or reheated the next day, Shepherd’s Pie always delivers a satisfying, home-cooked taste everyone will love.

Recipe Tips and Tricks

Use Yukon Gold potatoes for creamier mashed topping.
Add cheese on top for a golden crust.
Substitute lamb with ground turkey or plant-based meat for variation.
For added depth, mix Worcestershire sauce or red wine into the filling.
Freeze leftovers for quick meals later.

Yield: 6 servings

Classic Shepherd's Pie

Classic Shepherd’s Pie combines savory meat, vegetables, and mashed potatoes baked to golden perfection for a comforting, hearty meal.

Prep Time 20 minutes

Cook Time 45 minutes

Additional Time 10 minutes

Total Time 1 hour 15 minutes

Ingredients

For the Filling:

1 lb ground lamb (or beef)
1 onion, finely chopped
2 carrots, diced
1 cup peas
2 garlic cloves, minced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 cup beef broth
1 tbsp flour
2 tbsp olive oil
Salt and pepper to taste

For the Mashed Potato Topping:

2 lbs potatoes, peeled and cubed
1/2 cup milk
4 tbsp butter
Salt to taste

Instructions

Prepare the Filling:

Heat olive oil in a skillet over medium heat. Cook onion and garlic until softened.
Add ground lamb, cooking until browned. Stir in carrots, peas, tomato paste, and flour, mixing well.
Pour in beef broth and Worcestershire sauce. Simmer for 10 minutes, allowing the sauce to thicken. Season with salt and pepper.

Prepare the Mashed Potatoes:

Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with milk, butter, and salt until smooth.

Assemble the Pie:

Preheat the oven to 400°F (200°C).
Spread the meat filling evenly in a baking dish. Top with mashed potatoes, spreading to cover the filling completely.
Use a fork to create texture on the mashed potatoes for a crispy top.

Bake:

Bake for 25 minutes or until the top is golden brown. Let cool for 5-10 minutes before serving.

Notes

Shepherd’s Pie pairs well with a fresh green salad or crusty bread for a complete meal.

Nutrition Information

Yield

Serving Size

1
Amount Per ServingCalories 523Total Fat 28gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 14gCholesterol 95mgSodium 483mgCarbohydrates 43gFiber 6gSugar 7gProtein 26g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.