Name: Classic Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian-inspired
Ingredients: 2 lbs ripe tomatoes, chopped; 1 medium onion, diced; 3 garlic cloves, minced; 2 tbsp olive oil; 3 cups vegetable broth; 1/2 cup fresh basil leaves; 1/4 cup heavy cream or coconut milk (optional); 1 tsp sugar (optional); Salt and pepper to taste

Classic Tomato Basil Soup is a creamy, comforting dish made with fresh tomatoes, fragrant basil, and simple seasonings. Perfect as a light meal or a dinner starter, this healthy soup is rich in flavor, easy to make, and a great way to use up ripe tomatoes for a nourishing meal.

Why You’ll Love This Recipe

This Classic Tomato Basil Soup is a celebration of fresh and wholesome ingredients. It’s not just a meal; it’s an experience of comfort and warmth in every spoonful. The natural sweetness of ripe tomatoes blends seamlessly with the aromatic freshness of basil, offering a flavor profile that’s both rustic and refined. With no heavy creams, this soup is a lighter, healthier option that doesn’t skimp on richness or satisfaction. Its versatility allows it to be paired with crusty bread, a grilled cheese sandwich, or enjoyed on its own for a soul-soothing dinner. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

Ingredients Notes

Fresh Tomatoes: Use ripe, juicy tomatoes like Roma or vine-ripened for the best flavor. If fresh isn’t available, good-quality canned tomatoes work well.
Fresh Basil: The star herb of this dish, fresh basil leaves add vibrant flavor and aroma. Avoid dried basil, as it won’t provide the same freshness.
Onions and Garlic: These foundational aromatics build depth and sweetness. Use yellow onions for a mild flavor and fresh garlic for a punchy kick.
Vegetable Broth: For a vegetarian option, use a low-sodium vegetable broth. Chicken broth can also be used for added richness.
Olive Oil: Choose extra virgin olive oil for sautéing and drizzling to enhance the soup’s flavor profile.
Heavy Cream or Coconut Milk (Optional): For a creamier texture, add a splash of heavy cream or coconut milk.

Yield: 4 servings

Classic Tomato Basil Soup

A healthy, creamy tomato basil soup that’s comforting, flavorful, and perfect for dinner or lunch.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

2 lbs ripe tomatoes, chopped
1 medium onion, diced
3 garlic cloves, minced
2 tbsp olive oil
3 cups vegetable broth
1/2 cup fresh basil leaves
1/4 cup heavy cream or coconut milk (optional)
1 tsp sugar (optional)
Salt and pepper to taste

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until softened and fragrant, about 5 minutes.
Cook Tomatoes: Add the chopped tomatoes to the pot. Stir and cook for 10 minutes, allowing the tomatoes to release their juices.
Simmer: Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld.
Blend: Remove from heat and add fresh basil leaves. Use an immersion blender to puree the soup until smooth. If using a standard blender, work in batches.
Adjust Seasoning: Stir in heavy cream or coconut milk (if desired). Season with salt, pepper, and sugar (if needed).
Serve: Ladle into bowls and garnish with extra basil, a drizzle of olive oil, or a sprinkle of Parmesan.

Notes

For the best results, use in-season, ripe tomatoes.
Taste the soup before adding sugar; the sweetness of your tomatoes will vary.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 291Total Fat 25gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 8gCholesterol 17mgSodium 598mgCarbohydrates 17gFiber 3gSugar 10gProtein 5g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks

Roast the Tomatoes: For an extra layer of flavor, roast the tomatoes with olive oil and garlic before blending.
Use an Immersion Blender: This makes blending easier and keeps the cleanup minimal.
Adjust Consistency: Add more broth for a thinner soup or simmer longer for a thicker texture.
Balance Acidity: If the soup is too tangy, add a teaspoon of sugar to balance the flavors.
Garnish Creatively: Top with croutons, a dollop of yogurt, or shredded Parmesan for added texture and flavor.

Variations and Substitutions

Creamy Vegan Version: Substitute heavy cream with coconut milk or cashew cream for a dairy-free option.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Herb Variations: Experiment with thyme or oregano alongside basil for an earthy twist.
Tomato Types: If fresh tomatoes are out of season, use fire-roasted canned tomatoes for a smoky depth.
Low-Carb Option: Skip the bread or crouton toppings and serve with a side of zoodles (zucchini noodles).

Storage Options

Refrigerator: Store in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.
Freezer: This soup freezes beautifully! Cool completely, then transfer to a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge before reheating.
Meal Prep: Make a large batch and portion into single servings for easy, healthy meals throughout the week.