Name: Crab-Stuffed Mushrooms with Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: ¼ tsp black pepper; ½ cup grated Parmesan cheese; ½ cup panko breadcrumbs; ½ tsp salt; 18 large cremini mushrooms; 2 cloves garlic, minced; 2 green onions, finely chopped; 2 tbsp olive oil; 4 oz cream cheese, softened; 8 oz lump crab meat, drained; Optional: 1 tsp Old Bay seasoning

Savor Crab-Stuffed Mushrooms with Parmesan, a luxurious appetizer with meaty mushrooms filled with sweet crab, creamy cheese, and nutty Parmesan. This elegant oven-baked dish is perfect for special gatherings, delivering seafood elegance with minimal prep.

Why You’ll Love This Recipe

Crab-Stuffed Mushrooms with Parmesan is a sophisticated, crowd-pleasing appetizer that combines delicate crab meat, rich cream cheese, and golden Parmesan in earthy mushroom caps, perfect for holidays, date nights, or upscale starters. This budget-friendly (with canned crab) recipe is incredibly easy, requiring simple mixing, stuffing, and baking with minimal cleanup. Its versatility allows for seafood and herb tweaks, making it a hit for all ages. Packed with protein, omega-3s, and decadent flavor, these stuffed mushrooms pair beautifully with champagne, salad, or steak, offering a restaurant-quality, indulgent treat that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

Choose Large Caps: Select stuffing mushrooms for generous filling.
Drain Crab Well: Press crab meat to remove excess moisture.
Sauté Stems: Cook chopped stems with garlic for depth.
Use Room-Temp Cheese: Soften cream cheese for smooth blending.
Broil at End: 1-2 minutes for golden, bubbly tops.
Serve Warm: Best fresh; reheat gently to maintain texture.

Yield: 6 Servings

Crab-Stuffed Mushrooms with Parmesan

Crab-Stuffed Mushrooms with Parmesan, a luxurious appetizer perfect for special gatherings.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

¼ tsp black pepper
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
½ tsp salt
18 large cremini mushrooms
2 cloves garlic, minced
2 green onions, finely chopped
2 tbsp olive oil
4 oz cream cheese, softened
8 oz lump crab meat, drained
Optional: 1 tsp Old Bay seasoning

Instructions

Preheat Oven: Set to 375°F (190°C); line a baking sheet with parchment.
Clean Mushrooms: Wipe mushrooms; gently remove stems and chop finely.
Drain Crab: Press crab meat between paper towels to remove moisture.
Sauté Stems: Heat 1 tbsp olive oil; cook stems and garlic for 3 minutes.
Mix Filling: Combine sautéed mix, cream cheese, crab, green onions, half Parmesan, salt, and pepper.
Add Crunch: Fold in panko and Old Bay (if using); adjust seasoning.
Stuff Mushrooms: Spoon filling into caps; press gently to mound.
Top Cheese: Sprinkle remaining Parmesan and drizzle with remaining oil.
Bake Golden: Roast for 18-20 minutes until tops are bubbly and golden.
Serve with Flair: Cool 5 minutes, garnish with green onions, and enjoy this elegant appetizer!

Notes

Use real crab for best flavor; canned works in a pinch.
Drain crab and stems well to prevent watery filling.
Leftovers are great in omelets, pasta, or on crackers.
Serve with lemon wedges, white wine, or cocktail sauce.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 269Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 63mgSodium 738mgCarbohydrates 21gFiber 2gSugar 6gProtein 18g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Large white or cremini for stuffing; portobello for mains.
Crab Meat: Lump crab for luxury; canned for budget.
Cream Cheese: Full-fat for richness; light or Greek yogurt substitute.
Parmesan Cheese: Freshly grated for nutty flavor; pre-grated for convenience.
Garlic: Freshly minced for aroma; powder in a pinch.
Green Onions: Finely chopped for mild bite; shallots alternative.
Breadcrumbs: Panko for crunch; gluten-free or omit.
Olive Oil: For sautéing; butter for richer.

Variations and Substitutions

Seafood Swap: Use shrimp, lobster, or salmon.
Gluten-Free: Use gluten-free breadcrumbs or almond flour.
Low-Fat: Use light cream cheese and less oil.
Vegan: Use plant-based crab, cheese, and mayo.
Spicy Kick: Add Old Bay, cayenne, or hot sauce.
Cheese Variations: Swap Parmesan for asiago, pecorino, or cheddar.
Herb Boost: Add dill, parsley, or tarragon.

Storage Options

Refrigerator: Store baked or unbaked in airtight container for up to 3 days.
Freezer: Freeze stuffed (unbaked) for up to 2 months; bake from frozen.
Reheating: Bake at 350°F for 10-15 minutes.
Meal Prep: Prep filling ahead; stuff and bake fresh.