This Cranberry Glazed Turkey Breast is a flavorful and healthy dinner option. The tangy cranberry glaze pairs beautifully with the tender, juicy turkey breast, making it perfect for a cozy family dinner or a festive holiday meal. Packed with vibrant flavors and easy to prepare, this dish is both wholesome and delicious.
Recipe Tips and Tricks
- Choose Fresh Ingredients: Fresh or frozen cranberries and a good-quality turkey breast will yield the best flavors.
- Monitor Cooking Time: Use a meat thermometer to ensure the turkey is perfectly cooked at 165°F (75°C).
- Customize Sweetness: Adjust the sweetness of the cranberry glaze by adding more honey or a touch of orange juice.
- Rest Before Slicing: Let the turkey rest after cooking to lock in juices and keep the meat tender.
Why You’ll Love This Recipe
This recipe combines wholesome, simple ingredients to create a meal that’s elegant yet approachable. The natural tartness of cranberries is balanced by the sweetness of honey and orange, resulting in a glaze that’s both vibrant and versatile. The turkey breast is a lean protein that’s easy to cook, making this recipe perfect for both weeknight dinners and special occasions. Plus, it’s naturally gluten-free and can be easily adjusted to suit various dietary needs.
Cranberry Glazed Turkey Breast
A tangy-sweet cranberry glaze transforms turkey breast into a healthy, flavorful centerpiece for any dinner table.
Ingredients
- 1 turkey breast (about 2-3 pounds)
- 1 cup fresh or frozen cranberries
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons orange zest
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the Turkey: Preheat your oven to 375°F (190°C). Pat the turkey breast dry with paper towels, and season with salt, pepper, and olive oil. Place it on a roasting pan.
- Make the Cranberry Glaze: In a saucepan over medium heat, combine cranberries, honey, orange juice, and zest. Stir until cranberries burst and the mixture thickens, about 10 minutes. Stir in rosemary and thyme.
- Apply the Glaze: Brush half the glaze over the turkey breast, reserving the rest for serving.
- Roast the Turkey: Roast the turkey for 50-60 minutes, basting every 15 minutes with the glaze. Use a meat thermometer to check for an internal temperature of 165°F.
- Rest and Serve: Let the turkey rest for 10 minutes before slicing. Serve with the remaining glaze on the side.
Notes
- For even more flavor, marinate the turkey in the glaze for a few hours before cooking.
- Pair with roasted vegetables or a fresh green salad for a complete meal.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 176Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 17mgSodium 287mgCarbohydrates 23gFiber 1gSugar 20gProtein 7g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Turkey Breast: Choose bone-in or boneless turkey breast for this recipe. Bone-in often retains more moisture during cooking.
- Cranberries: Fresh cranberries are ideal, but frozen ones work perfectly. Their tanginess is a key feature of the glaze.
- Honey: Adds a natural sweetness. Substitute with maple syrup for a different depth of flavor.
- Orange Juice: Freshly squeezed orange juice enhances the glaze’s brightness.
- Herbs: Rosemary and thyme lend an earthy note that complements the sweetness of the glaze.
Variations and Substitutions
- Spicy Twist: Add a pinch of red pepper flakes or cayenne for a subtle kick.
- Vegetarian Option: Use the cranberry glaze as a topping for roasted vegetables or tofu.
- Citrus Variation: Replace orange juice with lemon juice for a sharper, zesty glaze.
- Herb Swap: Use sage or parsley instead of rosemary and thyme for a fresh flavor profile.
- Sweetener Substitute: Try agave nectar or brown sugar in place of honey for a vegan-friendly option.
Storage Options
- Refrigerator: Store leftover turkey breast in an airtight container for up to 3 days.
- Freezer: Wrap the turkey in foil or place in a freezer-safe bag. It will keep for up to 3 months.
- Reheating: Reheat in the oven at 325°F, adding a splash of water or broth to prevent drying out.
Dish Gallery
Please share this Cranberry Glazed Turkey Breast with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Classic Honey-Glazed Ham