Name: Cream Cheese and Chive-Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup fresh chives, finely chopped; ¼ cup grated Parmesan cheese; ¼ cup panko breadcrumbs; ¼ tsp black pepper; ½ tsp salt; 18 large cremini mushrooms; 2 cloves garlic, minced; 2 tbsp unsalted butter; 8 oz cream cheese, softened; Optional: ½ tsp lemon zest

Savor Cream Cheese and Chive-Stuffed Mushrooms, a creamy, elegant appetizer with meaty mushrooms filled with smooth cream cheese and fresh chives. This simple oven-baked dish is perfect for gatherings, delivering refined flavors with minimal prep.

Why You’ll Love This Recipe

Cream Cheese and Chive-Stuffed Mushrooms is a light, crowd-pleasing appetizer that combines velvety cream cheese, bright chives, and earthy mushrooms into sophisticated bites, perfect for parties, brunches, or easy starters. This budget-friendly recipe is incredibly easy, requiring quick mixing, stuffing, and baking with minimal cleanup. Its versatility allows for herb and cheese tweaks, making it a hit for all ages. Packed with calcium, B-vitamins, and subtle elegance, these stuffed mushrooms pair beautifully with wine, salad, or steak, offering a restaurant-quality, delightful treat that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

Choose Large Caps: Select stuffing mushrooms for easy filling.
Soften Cheese: Let cream cheese reach room temp for smooth blending.
Sauté Stems: Cook chopped stems with garlic for depth.
Chop Chives Fine: Ensures even distribution and mild onion flavor.
Broil at End: 1-2 minutes for golden, bubbly tops.
Serve Warm: Best fresh; reheat gently to maintain creaminess.

Yield: 6 Servings

Cream Cheese and Chive-Stuffed Mushrooms

Cream Cheese and Chive-Stuffed Mushrooms, a creamy, elegant appetizer perfect for gatherings.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

¼ cup fresh chives, finely chopped
¼ cup grated Parmesan cheese
¼ cup panko breadcrumbs
¼ tsp black pepper
½ tsp salt
18 large cremini mushrooms
2 cloves garlic, minced
2 tbsp unsalted butter
8 oz cream cheese, softened
Optional: ½ tsp lemon zest

Instructions

Preheat Oven: Set to 375°F (190°C); line a baking sheet with parchment.
Clean Mushrooms: Wipe mushrooms; gently remove stems and chop finely.
Sauté Stems: Melt 1 tbsp butter; cook stems and garlic for 3 minutes.
Soften Cheese: Place cream cheese in bowl; let sit to room temp.
Mix Filling: Combine sautéed mix, cream cheese, chives, salt, pepper, and lemon zest (if using).
Add Crunch: Fold in half the Parmesan and panko; adjust seasoning.
Stuff Mushrooms: Spoon filling into caps; press gently to mound.
Top Cheese: Sprinkle remaining Parmesan and dot with remaining butter.
Bake Golden: Roast for 18-20 minutes until tops are bubbly and golden.
Serve with Flair: Cool 5 minutes, garnish with chives, and enjoy this creamy appetizer!

Notes

Soften cream cheese fully for smooth, lump-free filling.
Sauté stems to reduce moisture and boost flavor.
Leftovers are great in omelets, on toast, or in pasta.
Serve with white wine, crackers, or lemon wedges.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 261Total Fat 19gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 6gCholesterol 52mgSodium 437mgCarbohydrates 18gFiber 2gSugar 6gProtein 11g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Mushrooms: Large white or cremini for stuffing; portobello for mains.
Cream Cheese: Full-fat for richness; light or Greek yogurt substitute.
Chives: Fresh for bright flavor; green onions or dill alternative.
Garlic: Freshly minced for aroma; powder in a pinch.
Parmesan: Grated for nutty topping; pecorino or asiago substitute.
Breadcrumbs: Panko for crunch; gluten-free or omit.
Butter: Unsalted for sautéing; olive oil for lighter.
Lemon Zest: Optional brightness; enhances freshness.

Variations and Substitutions

Protein Add-In: Include bacon, prosciutto, or smoked salmon.
Gluten-Free: Use gluten-free breadcrumbs or almond flour.
Low-Fat: Use light cream cheese and less butter.
Vegan: Use plant-based cream cheese and butter.
Spicy Kick: Add red pepper flakes or hot sauce.
Cheese Variations: Swap Parmesan for cheddar, feta, or goat cheese.
Herb Boost: Add parsley, dill, or tarragon.

Storage Options

Refrigerator: Store baked or unbaked in airtight container for up to 3 days.
Freezer: Freeze stuffed (unbaked) for up to 2 months; bake from frozen.
Reheating: Bake at 350°F for 10-15 minutes.
Meal Prep: Prep filling ahead; stuff and bake fresh.