Name: Creamed Spinach with Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb (450 g) fresh spinach; 2 tbsp unsalted butter; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 cup heavy cream; 1/4 cup whole milk; 1/2 cup freshly grated Parmesan cheese (plus extra for garnish); 1/4 tsp ground nutmeg; Salt and freshly ground black pepper to taste

Creamed Spinach with Parmesan is a rich, velvety side dish perfect for Christmas dinner. This dish combines tender spinach in a creamy sauce, elevated by the nutty flavor of Parmesan cheese. Ideal for pairing with roasted meats or baked entrees, it offers a comforting and decadent addition to your holiday spread. Quick to prepare and irresistibly flavorful, it’s a hit with both kids and adults. Garnished with extra Parmesan and a sprinkle of nutmeg, it brings a festive touch to your table. Whether for a cozy family dinner or an elegant feast, this creamed spinach is a timeless holiday favorite.

Recipe Tips and Tricks

Use fresh spinach for the best flavor and texture.
Blanch spinach to maintain its vibrant color.
Substitute heavy cream with half-and-half for a lighter version.
Add a pinch of cayenne for extra warmth.
Toast Parmesan for enhanced nuttiness.

Yield: Serves 4

Creamed Spinach with Parmesan

A creamy, Parmesan-enhanced spinach dish perfect for Christmas dinner, offering comforting flavors and elegance to your festive spread.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

1 lb (450 g) fresh spinach
2 tbsp unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/4 cup whole milk
1/2 cup freshly grated Parmesan cheese (plus extra for garnish)
1/4 tsp ground nutmeg
Salt and freshly ground black pepper to taste

Instructions

Prepare the Spinach: Wash and trim the spinach. Bring a large pot of water to a boil and blanch the spinach for 1 minute. Drain and immediately plunge into ice water to preserve its bright green color. Squeeze out excess water and chop.
Make the Base: In a large skillet, melt the butter over medium heat. Sauté the garlic and onion until fragrant and translucent, about 2-3 minutes.
Create the Cream Sauce: Stir in the heavy cream and milk, bringing the mixture to a gentle simmer. Add nutmeg, salt, and pepper, adjusting to taste.
Combine: Add the chopped spinach to the skillet and mix well. Stir in the Parmesan cheese until melted and creamy.
Finish: Cook for 2-3 minutes, stirring frequently, until the sauce thickens and coats the spinach evenly.
Serve: Transfer to a serving dish, garnish with additional Parmesan, and serve hot.

Notes

For a dairy-free version, use coconut milk and nutritional yeast instead of cream and Parmesan.
Leftovers can be stored in an airtight container and reheated gently over low heat.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 335Total Fat 31gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 10gCholesterol 95mgSodium 355mgCarbohydrates 8gFiber 1gSugar 3gProtein 7g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.