Name: Creamy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 cups broccoli florets; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth (or vegetable broth); 2 cups half-and-half; 2 cups shredded cheddar cheese; 3 tablespoons butter; 3 tablespoons all-purpose flour; Salt and pepper, to taste; Optional: pinch of nutmeg or hot sauce

This creamy broccoli cheddar soup is rich, comforting, and perfect for chilly nights. The combination of tender broccoli, sharp cheddar cheese, and a smooth, velvety broth makes for a filling and flavorful meal. This easy-to-make soup is perfect for weeknight dinners or as a hearty lunch, providing a balance of vegetables and rich cheese flavor. Serve with a warm crusty bread or crackers for an extra treat!

Recipe Tips and Tricks:

For a smoother soup, use an immersion blender to puree the mixture.
Adjust the thickness by adding more or less broth to suit your preference.
For extra flavor, add a pinch of nutmeg or a dash of hot sauce.

Yield: 4 Serves

Creamy Broccoli Cheddar Soup

Rich, creamy broccoli cheddar soup, perfect for a comforting dinner on a cold evening.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

4 cups broccoli florets
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth (or vegetable broth)
2 cups half-and-half
2 cups shredded cheddar cheese
3 tablespoons butter
3 tablespoons all-purpose flour
Salt and pepper, to taste
Optional: pinch of nutmeg or hot sauce

Instructions

In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until soft.
Stir in flour and cook for about 1 minute, making a roux.
Slowly add chicken broth while stirring to avoid lumps. Bring to a simmer.
Add the broccoli florets and cook until tender, about 10-15 minutes.
Stir in half-and-half, then blend the soup with an immersion blender or in batches in a regular blender until smooth.
Return to heat and stir in shredded cheddar cheese, salt, and pepper. Continue stirring until cheese is fully melted and soup is creamy.
Adjust seasonings, and serve hot with your favorite bread.

Notes

For a vegetarian version, use vegetable broth instead of chicken broth.
You can freeze leftover soup for up to 3 months.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 559Total Fat 41gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 14gCholesterol 126mgSodium 1575mgCarbohydrates 28gFiber 6gSugar 10gProtein 23g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.